Cooking potato stew with vegetables in cream sauce:
To start clean, wash and chop the potatoes. I sliced oblong, but you can cut as you prefer (slices, but not thin, diced - but not too small).
We spread half of the potatoes in utyatnitsu, greased with vegetable oil, or any other pan with a thick bottom (so that it could stew potatoes with vegetables without any problems, do not Undermountain).
Season with salt potatoes and add spices (I add black pepper and turmeric, it gives a special potato, golden color).
Next step: half peeled and cut into half rings onion spread on a potato, a little salt it.
Next, lay the carrots, grated on a coarse grater and too little salt it.
On top of carrots and onions Put the second layer of potatoes (half of what was left, as is also the third layer). Also sprinkle it with pepper, turmeric and salt.
Then again, spread the remaining onions and cut into strips on top of it the tomatoes, a little salt, pepper.
The final stage lay out the third and final layer of potatoes, add spices and sour cream on top of it distribute a thin layer.
We put it all on fire, and, if necessary (most likely this can not be avoided, so it is better to add about one-third or a half cup of boiled water).
Stew all this business about 30 minutes in the process can all stir, checking availability. And in the end you need to add the chopped parsley.
If you need to cook the potatoes with the meat, then we recommend to watch the recipe stewed potatoes with pork, with the preparation of this dish does not take more than an hour. Bon Appetit.