Baked potatoes with vegetables in sour cream

Servings: 5 Cooking time: 45 minutes

Photos recipe

It's hard to find anyone who would not lovepotatoes. There is a huge variety of ways to prepare it, just lost. However, I have a particular favorite methods of cooking: I love braised potatoes with meat.

Of course, not always at home to eat meat, and eatit is necessary to prepare, so we cook with vegetables. This recipe is suitable for beginners and experienced housewives as prepared quickly and get tasty ..

Ingredients for "Baked potatoes with vegetables in cream":

  • Potatoes - 8-9 medium size pieces;
  • Carrots - 1 medium;
  • Onions - 1 large head;
  • Spices: black pepper, turmeric;
  • Salt - to taste;
  • Pomidory- 2 small;
  • Sour cream - 0.5 cups.
  • Recipe for "Baked potatoes with vegetables in cream":

    Cooking potato stew with vegetables in cream sauce:

    To start clean, wash and chop the potatoes. I sliced ​​oblong, but you can cut as you prefer (slices, but not thin, diced - but not too small).

    We spread half of the potatoes in utyatnitsu, greased with vegetable oil, or any other pan with a thick bottom (so that it could stew potatoes with vegetables without any problems, do not Undermountain).

    Prepare the potatoes and place in a pan

    Season with salt potatoes and add spices (I add black pepper and turmeric, it gives a special potato, golden color).

    Potatoes salt and add the spices

    Next step: half peeled and cut into half rings onion spread on a potato, a little salt it.

    Onions clean, mode and place on top of the potatoes

    Next, lay the carrots, grated on a coarse grater and too little salt it.

    On top of the bow put carrots

    On top of carrots and onions Put the second layer of potatoes (half of what was left, as is also the third layer). Also sprinkle it with pepper, turmeric and salt.

    We spread the potatoes a second layer

    Then again, spread the remaining onions and cut into strips on top of it the tomatoes, a little salt, pepper.

    Top potato spread onions and tomatoes

    The final stage lay out the third and final layer of potatoes, add spices and sour cream on top of it distribute a thin layer.

    The third layer of potatoes and spread the grease cream

    We put it all on fire, and, if necessary (most likely this can not be avoided, so it is better to add about one-third or a half cup of boiled water).

    Stew all this business about 30 minutes in the process can all stir, checking availability. And in the end you need to add the chopped parsley.

    Cooked potatoes stewed with vegetables in sour cream served at the table

    If you need to cook the potatoes with the meat, then we recommend to watch the recipe stewed potatoes with pork, with the preparation of this dish does not take more than an hour. Bon Appetit.

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