Canned cabbage with beets

Servings: 6 Cooking time: 80 minutes

Photos recipe

Pickled cabbage is excellent snackfor any hot food. In addition, this cabbage will be useful for people with digestive problems. Preparing canned cabbage is very simple and quick, while it can be stored indefinitely - but for sure, it does not have any long deposits.

For the preparation of the vegetable harvesting, cabbagecan be cut finely - shinkuem in soups or small squares as you like, from this it does not change the taste. The marinade can be used for soups and rassolnik and very cabbage in salads or serve as a separate self-treat.

Ingredients for "Canned cabbage with beetroot":

  • Cabbage - 1 piece;
  • Beetroot - 1 piece;
  • Carrots - 1-2 pieces;
  • Garlic - 4-5 cloves;
  • Marinade is based on one liter of water:
  • >
  • Water;
  • Sunflower oil - 1 cup;
  • Sugar - 150 grams;
  • Vinegar 9% - 100-120 ml;
  • Sol - 3 tbsp. spoons;
  • Spices - bay leaf and pepper - to taste.
  • Recipe "Canned cabbage with beetroot":

    Preparation of canned cabbage with beets:

    Prepare the necessary vegetables - cabbage, beets, carrots and garlic.

    Prepare the cabbage, beets, garlic and carrots

    Cabbage cut, shinkuem thin strips - can be a knife, you can use a special grater.

    Shinkuem cabbage into fine strips

    Beets my, clean and rub on a grater.

    Beets rub on a coarse grater

    Carrot and clear the three on a coarse grater.

    Carrots are clean and rub on a grater

    Garlic can be cut into small slices - much finely cut is not necessary.

    A few cloves of garlic cut into pieces mullions

    Once all the vegetables are prepared,you need to cook the marinade. To do this, add the water salt, sugar and vinegar, add the spices and bay leaf, bring to a boil. Fill the cabbage with carrots and beets with hot marinade and give stand for about one hour to warm up.

    Fill the prepared vegetables with boiling marinade

    The prepared cabbage can be expanded in terms of banks and roll. Lay cabbage denser after seaming to turn and wrap up well.

    Cabbage spread out along the banks and to close

    Keep cans of canned cabbage in a cool place or in the refrigerator.

    Preparation of canned slices of cabbage

    I suggest you at least an interesting recipecooking canned beets and cabbage. This recipe is a little different from the first, so you can cook at once two options and choose the one that suits you will like.

    To prepare the blank, we need one high cabbage - about 1.5-2 kilograms.

    Take the average head of cabbage

    Salad prepared very simply and quickly - cabbage cut into small pieces, squares of about 4x4 cm.

    Cut the cabbage into small pieces

    Carrots must be well washed and cut into thin strips, if possible, use a special grater. Similarly, three clean and fresh beets.

    Beets and carrots cut into very thin strips

    For the preparation of this wonderful snacks use a large spacious bowl in which you will be comfortable all very well to mix.

    Mix the cabbage, carrots and beets

    Of the salt, sugar, vinegar and oil and cook the marinadehot, pour all the prepared vegetables. Cover with a plate with a load to the whole cabbage was pickled. Leave at room temperature for a day.

    Fill the marinade and cover plate

    After a great day canned pickled cabbage will be ready.

    Serve at the table cabbage canned slices

    Keep it in a cool place, can be shifted in the glass jars and store in refrigerator. Bon Appetit!

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