Canned corn in the home

Servings: 10 Cooking time: 400 minutes

Photos recipe

Canned corn can be used forhot dishes and salads, it can serve also as a separate dish, and as a garnish. Unfortunately, fresh corn is not stored for a long time and to be able to use it all year round, it is necessary to preserve. Of course, it is possible to dry or freeze, but I think it is unlikely that anyone will argue that canned corn - the most delicious.

Ingredients for "Canned corn at home":

  • Corn on the cob - on one bank of 2-3 units;
  • Salt - 1 tbsp. a spoon;
  • Sugar - 3 teaspoons;.
  • Water -1 liter.
  • Recipe "Canned corn at home":

    Canned corn Preparation:

    Very well cleaned from corn leaves and hairs - stigmas.

    Choose corn coarse grains

    So how do we preserve corn kernels,they need to be carefully separated from the cob. To do this, we omit the corn in hot water and is easier and faster boil for about two or three minutes.

    Boil corn a few minutes

    Prepared corn pour cold water - it is best to use tap water, as cobs cool faster. Carefully separate the grain and we shift into a colander.

    Cropped corn kernels

    To prepare high-quality canned corn, pre-boil and cool a fairly large amount of water. She will need to wash the beans.

    Also do not forget about the banks - they must be well washed and sterilized. Wash refined grains in cold boiled water, then we shift into the boiling water.

    Washed well with corn kernels

    Blanshiruem corn grain and about three minutes - this time will be enough, do not overcook.

    Cooking fill for canned corn:

    Marinade in which we cook cornhome, is very simple. In one liter of water take one tablespoon of coarse salt - preferably sea. Also add the granulated sugar - three teaspoons. Boil water with sugar and salt for about three minutes.

    Prepared in maize shift theharvested banks - do not spread too much grain, enough to fill about 2/3 of the banks. Pour hot filling grain, cover jars with lids and put the sterilized.

    We fill cans corn

    contained in a very large corn kernelsthe amount of protein, but virtually no natural acids, so canned corn can only be through sterilization. So we defend our canned from fungal spore and bacteria.

    Sterilize at 105 degreesFor three and a half hours - this time for half-liter jars. Time is measured from the moment of boiling water. Sterilize jars with corn kernels in a pan or in Aerogrill, after which they must immediately roll. Do not forget to check the tightness of the closed jars. Keep canned corn only in a cool dark place.

    Corn rolls and turn over the banks

    After the corn has cooled, it can beused to prepare various dishes. Sterilize jars of corn grain a must if you want to get a tasty and healthy product that will stand all winter, and the winter is already preparing a variety of salads with corn, for example, chicken salad and pickles.

    Dish with canned corn

    If you want to cook the corn for grainuse within the next two to three days, you can not roll. Then boil the beans in the pouring until cooked, refrigerate and use for salads. Store in the refrigerator for three days.

    Bon Appetit!

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