Canned onions in winter

Servings: 10 Cooking time: 45 minutes

Photos recipe

All know very well that the bow - pricelesssource of fiber, protein and magnesium, so necessary to man. Besides in onions collected almost all the B vitamins, calcium, potassium and many other minerals.

The antibacterial effect of this amazingvegetable prized above all, and for its taste qualities it is loved and appreciated all over the world. hard to imagine cooking flavored meat dishes without onions. Canned onion - an indispensable tool of every hostess. It is no secret that this amazingly clean healthy vegetables like not many.

Therefore, I, like everyone else, try to do it assparingly. Harvesting of onions - a great way to have on hand already prepared product. It can be used as a garnish for meat and vegetable masterpieces, used in the preparation of the first and second courses. I suggest to you the most simple variants of onion preservation.

Ingredients for "Canned onions in the winter":

  • Onions - 1 kg;
  • Water for the marinade - 1 liter;
  • Sugar - 2 tbsp. spoons;
  • Salt big - 1 tbsp. a spoon;
  • Vinegar - 1 cup;
  • Bay leaf - 1 pc. on the bank;
  • Black pepper - 2-3 pcs. on the bank;
  • You can add cloves, if desired.
  • Recipe "canned onions for the winter":

    Preparation for the winter canned onions:

    In this recipe we use onions as a whole. To take this average size bulbs - so that they fit easily into cans.

    Take a medium-sized onion

    Good, clean and wash the onions in cold water. As the preservative is usually taken several kilos of onions, prepare convenient dishes - for example, a bucket and pour cold water into it.

    Good, clean, and my bow

    So the onion is less irritate and you do not have to cry over the head of each of the purified vegetable. Prepare banks - banks should be clean and sterilized.

    We put the bulbs in a jar

    Each jar fill with onion and pour the boiling water. Cover each jar lid, which will roll. Give the bow a little to stand up and warm up - about five minutes. To bow was good, three times is desirable to use the fill method for this water is drained from the jars in a convenient pan and bring it to a boil.

    Fill the second time the onions in hot water and alsoWe leave for five minutes. For the third time in Drain water from the cans will need to add the necessary amount of sugar, salt and vinegar. If you take the essence, do not forget to dilute it. All canned foods is desirable to use a 9% vinegar if you are using a 6%, it is necessary to take a little more. Boil the marinade to completely dissolve the salt and sugar, add the peppercorns and bay leaf.

    Cooking bay leaf and peppercorns

    The marinade is enough to boil for five minutes and immediately pour into jars.

    Fill the hot marinade onions

    Ready to roll up the onions and turn over the banks to complete cooling. Once the onion has cooled, it can already be used for salads and other dishes.

    Bow roll up and turn over

    If you're a fan of canned onions, often cook meat dishes or barbecues, you can cook a few jars of already chopped onion.

    Put the jars for storage

    It is prepared the same way as a whole, only inthe beginning of the preparation it is necessary to chop the rings. You can use a special grater for vegetables. Store onions in a cool room, farthest from the sun.

    Preparation of acute pickled onions:

    For the second recipe, you can use the same marinade, just add the citric acid, garlic and hot peppers. Preparation of the workpiece will be even easier.

    All products pour marinade - do not forget the chopped peppers and onions, garlic can be left whole.

    Onions cut into rings

    Boil marinade for about five minutes,then add a pinch of citric acid to each bank and can immediately roll. Number of products shown on one liter of water, if you're doing more and more, keep proportions.

    The marinade add salt, sugar and vinegar

    Now you know how to preserve the onions and havehand always tasty and useful piece. It will also be interesting to see a home recipe for ketchup, which is as well as possible, by the way, a side dish of meat.

    Bon Appetit :) .

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