Very often come with little tomatoesflawed, and many mistresses are the only sure way - to cook from them the tomato juice or sauce. In fact, there's an easy and delicious way - to prepare for the winter tomato halves in the marinade. However, it is better to use a sturdy tomatoes that during hot filling, they do not turn into a puree.
Also suitable for this method, and tomatoes are notstandard sizes that do not fit entirely in the banks. Plus, this way a little - tomatoes cooked quickly, and the marinade will have a more pronounced tomato flavor and taste. This marinade is perfectly suitable for cooking on the basis of his sauces and gravies, and some fans salty it could just drink. Marinade and brine - not only means better after the holiday hangover, but also a great healthy drink.
Ingredients for "Canned tomato halves":
Tomatoes - 2 kg;Onions - 1-2 pieces;Bay leaf - 1-2 pieces;Black pepper - 5-6 peas;Vegetable oil - 2 tbspFor the marinade:>Sugar - 6 st.lozhek;Salt - 2 tbsp. spoons;Vinegar 9% - 80 ml;Water - 2 liters.
Recipe "Canned tomato halves":
Harvesting of the winter of canned tomato halves:
A suitable container for canning tomatoesin this way are three-liter cans and small jars with a capacity of one liter. Depending on the case and the number of guests suitable open jar and enjoy this delicacy. Be sure to take a strong tomatoes.
Number of ingredients intended for onethree-liter jar, so the more tomatoes do not forget to increase the number, and other products. Tomatoes necessarily go through, remove wrinkled and damaged. If necessary, cut the damaged part.
Well my in cold water and cut with a sharp knife into halves.
Onions clean and my then cut the rings - not very subtly, about 3-5 millimeters thick.
At the bottom of the cans strewn a layer of onions, add peas allspice. We put tomato halves cut down!
We fill cans up to about shoulder pads - leavingto the top of the banks about 3-4 centimeters. Top cover with a layer of tomato onion and add the vegetable oil - on the three-liter jar about 2 tablespoons at banks less than the size of one will suffice.
From salt and sugar cook pickle, after the sugar and salt dissolve well, remove from heat and add vinegar to nine percent - is best used not grade fruit, and the usual table.
Fill the tomatoes with hot marinade, cover jars with lids and sterilize about 20 minutes. Banks smaller size can be sterilized 10 minutes.
After sterilization, immediately close the lid -preform halves canned tomatoes roll up or twist and turn over. To continue the process of sterilization, wrapped in a warm blanket or other warm cloth.
Once the canned tomatoes have cooled completely, the banks can be flipped and put into storage. Bon Appetit!