If you properly cook the tomatoes, thenmarinade you get sweet and sour. It can be used for making sauces for meat and fish. Delicious canned tomatoes will decorate any table - they are perfectly suited to dishes of potatoes and meat.
But they can also be fed in as a snackfor strong drinks, which can be compared with them except pickles. For this recipe you will prepare wonderful juicy tomatoes on the workpiece that it will take quite a bit of time.
Ingredients for "Canned tomatoes for the winter":
Tomatoes - in the three-liter jar;Garlic - 4-5 cloves;Dill - 2-3 sprigs of fresh or dried;Pepper - 4-5 pieces;Vinegar - 100 grams;Sugar - 4 tbsp. spoons;Salt - 2 tbsp. spoons;
Recipe "canned tomatoes for the winter":
Canning tomatoes for the winter
In this recipe, canned tomatoesobtained as fresh - juicy and flavorful. Keep these tomatoes can be more than a year, but in practice, they have already come to an end before the new season:).
Tomatoes canned in the home notcan be compared with the fact that supermarkets offer us, and the time for their preparation - no more than an hour, depending on the amount of harvested cans. Tomatoes need to take ripe, whole and preferably not too large, as well as, for the preparation of borscht salad of tomatoes.
In the first place - they should fit easily into the banks, and secondly - they are faster to prepare.
Tomatoes are very good wash, we selectCorrupted and damaged. To be more juicy tomatoes and pickles had a pronounced tomato flavor, make a puncture with a fork in the stalk. Usually enough small holes 8 - crosswise.
for preserving Banks need to sterilize. Garlic clean and laid on the bottom of the cans.
To garlic is not dropped during pouringmarinade, garlic should be laid on top of sprigs of dill. Prepared tomatoes laid in banks up to the neck. Pour pepper. If you like, you can add a laurel leaf. Based prepared jars, heat the water.
Fill the tomatoes with boiling water - so thatthey were covered with water. Prepared jars covered with a lid - take cover those who will roll up the banks. To a well-warmed tomatoes, usually lasts about 15 minutes.
In a saucepan pour salt and sugar, pour outcans of chilled water. Boil the marinade and pour the tomatoes again. You can add vinegar in the marinade, but you can add a spoonful of vinegar directly on the jar. Immediately roll up the banks and turned upside down.
Wrap up the banks in a warm blanket and leave untilfull cooling. Try to keep the jars in a dark, dry place to tomatoes have not lost their amazing color. After about a month it will be possible to try tomatoes - give them a good brew.
We see our recipe for canning platter of tomatoes and cucumbers. Bon Appetit.