Canned tomatoes without sterilization

Servings: 6 Cooking time: 80 minutes

Photos recipe

Each hostess has its secrets homeblanks, despite this, there are some universal recipes that appeal to everyone without exception. Among the most favorite - simple and affordable options for domestic preparations that do not require prolonged heat treatment. Due to the fact that conservation takes place without sterilization, it saves a lot of time.

Given that tomato canning normally- This is the basic process of domestic preparations of 20-30, and even more cans, you can easily calculate how long it takes to sterilize each jar. Simple recipe for domestic tomatoes without sterilization should appeal to many, even for beginners, hostesses. Ready to such tomatoes will be about 2 weeks, but if you can stand longer, you will notice that from this they will only taste better.

Ingredients for "Canned tomatoes without sterilization":

  • Tomatoes -2.5 kg .;
  • Hot peppers - 1 pc .;
  • Garlic - 2-3 cloves;
  • Dill dry stems or seeds - a third of a teaspoon;
  • Salt - 1 tbsp. a spoon;
  • Sugar - 2 tbsp. spoons;
  • Allspice peas - 5-7 pieces;
  • Sweet pepper - 1 piece;
  • Fresh parsley - 1 bunch;
  • Vinegar 9% - 3 tablespoons;
  • Bay leaf - 2-3 pieces.
  • Recipe "canned tomatoes without sterilization":

    Preserving tomatoes for the winter without sterilization:

    First, prepare cans and lids - theirmust be sterilized. For this recipe, it is best to use two or three liter jars, as will use whole tomatoes. After all the jars and lids are sterilized and dried, care must be taken to have been in the presence of all necessary products for canning tomatoes for this recipe.

    The number of products in the recipe is basedone three-liter jar, so do not forget to multiply the required number of products on the number of containers that you are going to prepare. Tomatoes are very good wash in cold water - loop through and remove damaged.

    Tomatoes and sort out my

    Sweet peppers - can be taken and red, and yellow,it should be well washed, cleaned of seeds and the stalk. Sweet pepper cut into several parts - preferably four or six, depending on the size.

    Pepper cut into six parts

    Garlic cleanse and wash well.

    Garlic clean and rinse well

    Parsley wash and give to drain the excess water.

    Parsley my

    Pods my hot pepper and cut in half. If they are large enough, it can be cut into three parts.

    Take the red hot peppers

    At the bottom of the cans to be stacked layers: or dry dill seeds, garlic, some pepper and parsley prepared. Parsley is best not to cut finely, and lay branches. From above stack the tomatoes. Tomatoes must lie close to each other, so that they fit more and more. When banks are filled to the shoulders, put the remaining pepper.

    We fill cans tomatoes and the other vegetables

    While laid vegetables in jars, heat thedesired amount of boiling water. Boiling water is poured into the banks - try to pour a thin stream through the middle to the bank does not burst. The water should cover all the vegetables.

    Fill the tomatoes with boiling water

    Prepared in this way we lay the tomatoeslids and leave for 15-20 minutes, until they are quite warm as. After that, the water is drained into the prepared pan large. Add the sugar and salt water, throw the bay leaves, pepper and vinegar.

    Water, sugar, salt, bay leaf, peppercorns and vinegar marinade

    We bring the marinade to a boil and pour the prepared vegetables again.

    Boil the marinade for pouring tomato

    Also, cover with a lid and leave for another 15-20 minutes. Thereafter, repeat the procedure, bring the marinade to a boil, pour into jars and immediately roll up.

    Fill the marinade and roll up the banks with tomatoes

    Prepared this way, bankscanned tomatoes have to turn upside down and wrap up in a warm blanket or towel. We reserve canned tomatoes for the winter in this form until cool - typically holds 10-12 hours.

    Cooled tomatoes in jars and turn overWe put in a suitable place for storage. Tomatoes can try in two weeks, but it is best to sustain them at least a month. Serve the tomatoes to any side dish or use as an independent snack.

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