Well, someone tell me once in my life have not triedcarrots in Korean? Only unity can! And everyone who has tried it sooner or later wondering - what about carrots in Korean cook yourself, at home? Complex this is nothing. The main thing to have a special grater, which is called grater for carrots in Korean:
With this grater, carrots get long thin sticks, but we just such a form and need.
Ingredients for "Carrots for Korean home":
Carrots - 500gOnion - 200 gramsGarlic - 1 small headVegetable oil - 100 mlRice vinegar - 1 tbspSugar - 2 tbspSalt - 1 tspRed hot peppers - a quarter of a teaspoonBlack pepper - a quarter of a teaspoon (or to taste)
Recipe "in Korean Carrots home":
Carrots clean, rinsed under running water and with the help of the above grater, rub it on the thin bars:
To add the onions, carrots, sliced thin quarters of the Rings:
And pressure through chesnokodavilku garlic. Adding all these ingredients in spices - salt, pepper, and black and red, sugar, vinegar and all dressed with vegetable oil. If there is no rice vinegar, it can be replaced with a simple vinegar with 70%, but the beauty of the first is that it does not give it an unpleasant odor of acetic and carrots is not felt.
All mix thoroughly and carrots in Korean is ready. The amount of salt / sugar / vinegar can be adjusted to your liking. There are more than a simple recipe carrot in Korean:
Grate the carrots on a grater and mix with butter, onion, garlic and a special dressing designed specifically for carrots in Korean. What recipe do you prefer - take your pick.