Casserole of zucchini and potatoes
To prepare the dish into four portions, will be sufficient to take one medium zucchini and a few potatoes.
Young squash, you can not clean - just wash well and dry with a towel.
Potatoes Wash, peel and cut each tuber into four parts.
Put the potatoes into a convenient pot, pour hot water and boil until tender. To salt the potatoes are best after it boils.
While the potatoes are cooked, peel and choponion. Fry in a little oil until golden brown. When the potatoes are cooked, the water will need to be drained into the pan add the fried onions in vegetable oil and knead well to puree the state.
Mashed potatoes can be put aside and do the other ingredients. To casserole of zucchini and potatoes was juicy, you will be lightly fried zucchini with tomatoes.
Zucchini cut into rings or strips, tomatoes - diced.
In a frying pan fry the courgettes until soft, then add the tomatoes to it.
Extinguish vegetables a few minutes and remove from heat.
In a baking dish put the mashed potatoes - layer must be very thick, 1-2 cm.
Cover with zucchini and tomato.
Dill and parsley chop with a knife, mix with the garlic clove and sprinkle vegetable harvesting. Hard cheese cut into thin slices or grate.
Eggs are a good whisk, mix with cheese and sour cream. Pour the resulting mass in the pan and put the casserole of zucchini and potatoes in the oven.
Since all the products are almost ready enoughwait to parched eggs with cheese. Ready casseroles check on her appearance - when it becomes a gentle golden color, it can be removed from the oven.
If you want to cook this dish quickly,then you can not boil the potatoes. Just rub the potatoes and zucchini on a coarse grater, squeeze them of excess juice and lightly fry with the onions. Then cook the same way as with the mashed potatoes.
Fragrant casserole of potatoes and zucchini ready and it can bring to the table. Cut the slices portioned and treat your friends. Bon Appetit!