Casserole of zucchini and potatoes

Servings: 4 Cooking time: 45 minutes

Photos recipe

As soon begin to appear fresh vegetables,really want to cook some easy, but simple meal. In order to please loved ones useful and incredibly fragrant dish, you do not need to buy expensive exotic products. Enough to take the potatoes, eggs and zucchini to cook hearty casserole.

Casserole of zucchini and potatoes - wonderfulchoice if you do not know what to cook for breakfast, lunch or dinner. Casseroles can be suppressed as a hot meal, or you can offer it as a cold appetizer or a side dish. To help you make your choice, look at the photos of zucchini casserole - a nice treat just can not help but be delicious. Treat loved ones this amazing treat for sure it will please both adults and children.

Ingredients for "Baked zucchini and potatoes":

  • Potatoes - 3-4 pcs
  • Courgettes - 1-2 pieces
  • Onions - 1 pc
  • Tomato - 1-2 pieces
  • Parsley - 1 bunch
  • Cheese - 100 grams
  • Egg - 2 pcs
  • Garlic - 1 clove
  • Salt - to taste
  • Vegetable oil - 2-3 tbsp. spoons
  • Recipe "casserole of zucchini and potatoes":

    Casserole of zucchini and potatoes

    To prepare the dish into four portions, will be sufficient to take one medium zucchini and a few potatoes.

    Young squash, you can not clean - just wash well and dry with a towel.

    Potatoes Wash, peel and cut each tuber into four parts.

    Potatoes Wash, peel and cut into four pieces

    Put the potatoes into a convenient pot, pour hot water and boil until tender. To salt the potatoes are best after it boils.

    While the potatoes are cooked, peel and choponion. Fry in a little oil until golden brown. When the potatoes are cooked, the water will need to be drained into the pan add the fried onions in vegetable oil and knead well to puree the state.

    Boiled potato mash with puree and onions

    Mashed potatoes can be put aside and do the other ingredients. To casserole of zucchini and potatoes was juicy, you will be lightly fried zucchini with tomatoes.

    Zucchini cut into rings or strips, tomatoes - diced.

    Zucchini cut into rings or strips, tomatoes - diced

    In a frying pan fry the courgettes until soft, then add the tomatoes to it.

    Courgettes fried with tomatoes

    Extinguish vegetables a few minutes and remove from heat.

    In a baking dish put the mashed potatoes - layer must be very thick, 1-2 cm.

    In a baking dish put mashed potatoes

    Cover with zucchini and tomato.

    Dill and parsley chop with a knife, mix with the garlic clove and sprinkle vegetable harvesting. Hard cheese cut into thin slices or grate.

    Eggs are a good whisk, mix with cheese and sour cream. Pour the resulting mass in the pan and put the casserole of zucchini and potatoes in the oven.

    Pour egg mixture vegetables

    Since all the products are almost ready enoughwait to parched eggs with cheese. Ready casseroles check on her appearance - when it becomes a gentle golden color, it can be removed from the oven.

    If you want to cook this dish quickly,then you can not boil the potatoes. Just rub the potatoes and zucchini on a coarse grater, squeeze them of excess juice and lightly fry with the onions. Then cook the same way as with the mashed potatoes.

    Fragrant casserole of potatoes and zucchini ready and it can bring to the table. Cut the slices portioned and treat your friends. Bon Appetit!

    Fragrant casserole of potatoes and zucchini ready

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