Recipe chicken baked with cauliflower
Chicken baked with cauliflower cooked in the oven, so you should enable it to warm up before preparing food. The optimum temperature is 180 degrees.
Prepare the ingredients: a piece of chicken, cauliflower, mushrooms, sour cream, a slice of cheese, sour cream, salt and spices.
Chicken fillet cut into thin strips.
Put the chicken in a convenient bowl, add salt, add the allspice, sour cream and mix well.
The bottom of the pan or baking dish greased with butter.
Fresh cauliflower have to parse it into florets, wash, put on a baking sheet. Ice cream cabbage thawed and immediately put in a baking dish.
Mushrooms wash - if they are very dirty, use a brush.
Mushrooms cut into thin slices.
On top lay a layer of cauliflower mushrooms prepared.
Marinate the chicken in cream spread an even layer on top of the mushrooms.
Cheese can take any of your choice. Grate or cut into thin plates - pour or put on top of the chicken in cream sauce.
Top cheese sprinkled with a thin layer of breadcrumbs - thanks to this turn golden brown. If no crackers, can take a bit of semolina.
Casserole with chicken and cauliflower place in preheated oven for 20 minutes.
To casserole turned out even more juicy,the first 15 minutes, it is possible to cover the foil open and then prepare for a few minutes before the crust. No less tasty casserole succeed in multivarka - lay all the products in layers on the bottom of the bowl to cook Baking mode. At the end of cooking the lid can be opened.
The finished pudding cut into pieces a la carte, and you can bring to the table. Bon Appetit!