Many people have problems with the hostessselecting the next dishes for dinner. Traditional vegetables - cabbage and potatoes are often present on our tables. However, most hostesses are limited to those that are boiled or fried vegetables together or separately.
Potatoes with cauliflower - mostPopular vegetables that chefs use to prepare hot meals. Casserole - the easiest way to cook a hearty meal that will please not only adults but also children. Despite the fact that the products are very simple and familiar, cauliflower and potatoes cooked in this recipe, have a completely new and original taste.
Ingredients for "Casserole with cauliflower and potatoes":
Cauliflower - 200gPotatoes - 3-4 pcsOnion 1 pieceParsley - 1 bunchCheese - 100 grSalt and spices - to taste
Recipe "casserole with cauliflower and potatoes":
Recipe Baked potatoes with cauliflower
Casserole with cauliflower and potatoes cooked in the oven, so the first thing you need to turn it on and heat up to 180 degrees.
The bottom of the pan, in the final will prepare this dish, grease with a little vegetable oil.
Cauliflower divide into florets, wash and put on the bottom of the form. You can take a frozen cabbage.
Potatoes are cleaned, washed and cut into thin cubes - you can use a special grater for cutting vegetables.
Parsley wash, shake off excess liquid and chop finely.
To casserole was more lush, sprinkle with chopped parsley potatoes. You can leave a part of the green, it has to sprinkle the finished dish before serving.
Onion and cheese cut into small cubes, you can use a grater.
Vegetables with salt, you can add your favorite spices.
Place the top layer of the onion, and cheese and put the pan in the oven.
Baked potatoes with cauliflower can get from the oven after 40 minutes - this time, it is enough to cook vegetables.
Serve the casserole to the table with sour cream and fresh herbs, Bon Appetit!