Casserole with potatoes and meat

Servings: 4 Cooking time: 45 minutes

Photos recipe

Casseroles - a universal thing. They can be prepared with any fillings and they always turn out delicious and hearty. You can see this if you look, for example, the recipe casseroles with crab sticks with potatoes that we had once prepared. Well, today, we can say classic of the genre - a casserole with potatoes, mushrooms and meat.

Ingredients for "Casserole with potatoes and minced meat":

  • Potatoes - 500 g.
  • Minced meat - 500 gr.
  • Mushrooms (the same mushrooms) - 200 gr.
  • Onions - 1-2 heads
  • Cheese - 100 gr.
  • Salt pepper
  • Vegetable oil
  • Mayonnaise
  • Recipe "Casserole with potatoes and minced meat":

    Preparation:

    In order to avoid the slightest doubt on, could bake potatoes or not, we pre-fry in vegetable oil, cutting it into small cubes for this:

    Cut potatoes into cubes and fry it

    The same procedure (meaning roasting), we shall do with the meat:

    Fry minced meat for casseroles with potatoes

    It is better if the stuffing is composed of two kinds of meat (pork and beef) - so it turns moderately greasy. In the process of roasting beef add to it chopped onions and sliced ​​mushrooms:

    Adding to mince onions and mushrooms

    While the potatoes and stir-fried beef in separate pans, in a separate bowl rub on a coarse grater cheese:

    Cut the cheese for casseroles with potatoes and meat

    Now, when the cheese is smeared, potatoes and beef fried with mushrooms, form the casserole. At the bottom of a baking dish put a layer of the first one-third portion of the total chips.

    On potato spread with half portions of mincedmushrooms. Then a layer of potatoes again and again a layer of minced meat with mushrooms. The last layer - potato, which sprinkle with grated cheese and a little fluff with mayonnaise or sour cream. Sour cream gives the dish a pleasant acidity, and mayonnaise - a nice golden color.

    Bake until golden brown

    Remove the casserole with potatoes harvested andmeat in a preheated 200 degree oven and keep it there until it is covered with a golden crust appetizing. The finished dish is cut into portions, each of which pour the sour cream and sprinkle with fresh herbs.

    Very good dill will be combined here.

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