Cream give any dish an unusual tenderness andslightly sweet taste. Vegetables cooked with cream - juicy and hearty. Recipe cauliflower with cream - the easiest way to cook a delicious summer treat that is perfect for lunch and evening dinner.
This dish is very simple - it may be produced within a few minutes. If you do not want to waste time, designed for summer holidays, this feast will be most welcome.
Ingredients for "Cauliflower baked with cream":
Cauliflower - 1 pcCream 10% -15% - 100gMilk - 1 cupButter - 50 grFlour - 2-3 tbsp. lCheese - 50 gSalt - to taste
Recipe "Cauliflower baked with cream":
Recipe cauliflower cream
In a small saucepan, mix the cream, milk and butter. Heat to a boil and add the flour and salt, mix very well, that there are no lumps, and immediately remove from heat.
Cauliflower baked with cream, it turns out quite hearty, so use a very heavy cream undesirable.
Cabbage divide into florets and boil in salted water. It is best to boil it for a couple, but ate the steamer there, just pour boiling water and bring to a boil.
Water in which cooked cabbage, drain and shift the bits of cabbage in the milk-cream mixture. Leave on for 10 minutes - during this time the vegetables are well engorged sauce.
If there is a heat-resistant glassware, we can deliverdish in the oven right there. If there is no cookware, place the vegetables on a baking sheet, pour the cream mixture and put bake for 10 minutes in preheated oven.
A piece of cheese - hard or fused, grategrated or cut into small pieces and sprinkle them on top of the cabbage is almost finished. As soon as the sauce thickens - the cheese is melted, you can get refreshments from the oven.
Very tasty turn creamy casserole with the addition of mushrooms. To do this, they need to be lightly fried in butter and put bake with cabbage.
No less delicious this dish is in the cold - it will resemble a gentle creamy ice cream. Cauliflower cream is ready and it can bring to the table. Bon Appetit!