Vegetable dishes are always popular, but in the summer timean abundance of young vegetables enables us to treat yourself to a simple, yet useful and very delicious, perfectly complementary lunch and evening menu. Ingredient in many vegetable dishes, both first and second, is the cauliflower, which is useful for children and has dietetic qualities, is easily digested and is characterized by excellent taste. Especially tasty cauliflower fried in breadcrumbs or batter, and a highlight of this dish is a delicate cheese sauce.
Ingredients for "Cauliflower fried in breadcrumbs":
Cauliflower - head;Eggs - 2-3 pieces. (If a head of a large, you may need more);Flour;Breadcrumbs. For the sauce:>Flour - 2 tbsp. spoons;2 egg yolks;Butter - 3-4 tablespoons. spoons;Dutch (can be any other) Cheese - 100 gr .;Lemon juice - 1-2 teaspoons;Salt and pepper to taste.
Recipe "Cauliflower fried in breadcrumbs":
Cooking fried cauliflower with sauce:
Cabbage disassembled into Kocheshkov and cook until tender in salted water. Ready drain the Kocheshkov and then moisten them in the egg. Alternately Kocheshkov roll in breadcrumbs and flour.
Again moisten them in egg and fry until a golden brown.
To the sauce has a more vivid taste, the cheese should be chosen acute varieties.
To make the cheese sauce, you have to fry the flour until light golden brown and add the butter.
When butter is melted, add the broth in which thecooked cabbage, salt, black pepper and grated cheese. Boil the sauce over low heat should be 8 - 10 minutes, stirring constantly to avoid curd formed clots.
Before you remove the sauce from the heat, it is necessary to add the 2 egg yolks, whisking them beforehand with a small amount of lemon juice.
Pour prepared sauce cauliflower, decorate with greens and ready to be served.
In this preparation cauliflower friedin breadcrumbs can be considered as completed, it can serve as a side dish to meat or as a separate dish, which is also to be popular among your relatives, friends and acquaintances.
Also, you may like our recipe for cauliflower soup with leek, from Italian cuisine. Bon Appetit.