Cauliflower in batter

Servings: 5 Cooking time: 15 minutes

Photos recipe

Rich in vitamins cauliflower hassurprisingly delicate flavor and aroma. Not coincidentally, this is the kind of cabbage is very popular not only in domestic hostesses, but also from professional chefs. The variety of the dishes that can be made from this wonderful vegetable, amazing even the most sophisticated gourmet. Look at the photo cauliflower in batter - a delicious treat and asking for a festive table.

Preparation of the batter cauliflower is not verydifficult, but it is a little different from the usual recipes used for meat and fish. Since cauliflower is much drier than meat and fish, it is necessary to pre-boil. That is why the batter should be slightly thicker to not stemmed succulent broth in which cabbage boiled.

Ingredients for "Cauliflower in batter":

  • Cauliflower - 1 piece (300-400 g)
  • Eggs - 3 pcs
  • Flour - 3 tbsp. spoons
  • Cheese - optional
  • Salt and spices - to taste
  • Vegetable oil - 100 gr
  • Recipe "Cauliflower in batter":

    Preparation of cauliflower in batter

    Fresh Cauliflower is a very useful and tasty,but for cooking in batter, it is not suitable. To the dish turned out tender and juicy, cabbage to cook until almost cooked, you can use a double boiler, or you can boil the inflorescence cabbage steamed in multivarka - so it will save even more useful properties.

    Cabbage disassemble into florets are not very largesizes, rinse under running water and boil in lightly salted water for about 5-7 minutes. Water in which cooked cabbage, not drain, let it cool down cabbage - as cauliflower in batter will be juicier.

    The inflorescence of cauliflower cook in the broth and leave

    You can take a frozen cabbage - dip it in cold water, allow to thaw and bring to a boil in salted water.

    While cabbage cools down, it's time to prepare the batter.

    Chicken eggs have to really beat well with salt and allspice.

    Eggs to shake up the batter with salt and allspice

    You can use a blender or food processor, but it can shake up the usual eggs and whisk. The most important thing - you should get plenty of homogeneous protein should not flake off.

    Preparation of cauliflower in batter does not requirespecial skills, but the result will depend largely on how you prepare the batter. It should be uniform, a little thick - that he was detained on a cabbage, and did not flow down into the pan. To batter turned out such as it should, the flour should be added gradually.

    Add to the batter for cauliflower flour

    A good batter resembles dough for pancakes.

    The cooled cauliflower removed from the water in which it is boiled, and put it in a colander or a towel to glass excess fluid.

    The cooled cauliflower recline in a colander

    In a frying pan pour a little vegetable oil and heat it.

    Inflorescence cabbage dipped in batter and carefully one by one into the pan.

    Dip in batter cabbage inflorescences

    Fry the cabbage on both sides until nice golden brown.

    Cook the cauliflower in batter and immediatelyspread on a plate. Serve the finished dish can be as gentle a side dish to meat or fish, but also as a self-treat, it will look chic.

    Put the cabbage in batter in the pan

    Delicious cauliflower in batter is prepared fairly quickly, but if you need to cook a large portion of it will be possible to use a simpler way.

    Prepared cauliflower florets layin the batter, mix well and pour the entire contents into the pan. However, to turn this dish will be quite difficult, so use a conventional plate. When the underside of the cabbage in batter is well browned, cover the pan with a lid and gently shake out the entire contents. After that also gently lay not fried casserole down.

    To make this dish even easier, you can prepare this dish in the oven or multivarka. To do this, use a bowl or pan Multivarki.

    Fry the cauliflower in batter until ready

    This dish is perfect for the hostesses, havewhere there is no time. To always have on hand cauliflower, clean leaves from a few heads of cabbage cauliflower, disassemble them into florets and blanch a few minutes. Thereafter, the cabbage will need to cool down, folded in plastic bags and store in the freezer. Now, to cook this great side dish, you will need only a few minutes. As decoration you can use fresh herbs, although in itself cabbage in batter looks flawless. Bon Appetit!

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