Caviar from beets for the winter

Servings: 8 Cooking time: 80 minutes

Photos recipe

Vegetable caviar - a perfect dish for those whofasts. It can be used as a template for other vegetable soup and soups, as well as a side dish or snack independent. Home Caviar from beets - a simple but very tasty dish, which also can be prepared for the winter.

All very well known beneficial properties of beets - it cleanses the blood, helps with blood pressure problems.
In addition, beet and rejuvenates the bodyIt gives our skin a nice shade. Prepare the workpiece is best in the summer when all the vegetables are fresh and cheap. Having prepared a couple of bottles of this wonderful snacks, you will provide yourself with all the necessary vitamins.

Ingredients for "Caviar from beets for the winter":

  • Beet -1-2 pieces;
  • Carrots - 1 pc;
  • Onions - 1-2 pieces;
  • Tomatoes or tomato paste - 100 grams;
  • Vegetable oil - 2 tbsp. spoons;
  • . 80 vinegar - 1 tsp;
  • Salt and pepper - to taste.
  • Recipe "Caviar from beets for the winter":

    Harvesting beet caviar for the winter:

    In this recipe, you can cook anyof useful preparations for the winter - the preparation does not require you costly nor time, nor economic. In the preparation of this dish, it will take about two hours, because you do not need to be sterilized canned ready.

    However, it should be noted that the banks beforeIt requires preparing sterilize and dry, as well as covers for them. So, first prepare the banks - preferably half-liter, they are conveniently stored and it is enough for one use.

    Prepare clean sterilized jars

    Beets are very good and my peeled. Grate or shred using the grinder.

    Beets clean and rub on a grater

    Carrots are clean and rub on a grater, or as well as beets, mince.

    Carrots my, clean and rub on a grater

    Onions finely cut and fry in a pan until golden brown.

    Fry the onion in vegetable oil

    Adding to the onions carrots and beets - a goodstir and simmer for about 15 minutes. To caviar was not only tasty and healthy, but also beautiful, add a little tomato or tomato paste. So we keep the beautiful color of beetroot.

    After we add the tomato, fry for a few minutes and you can add a little water. Simmer over low heat for 15-20 minutes, to caviar was fully prepared.

    Simmer eggs from beets until tender

    Before you remove the eggs from the heat, add salt, spices and vinegar.

    Caviar from beets served at the table

    We fill jars with hot eggs and immediatelyroll up. Banks need to turn over and wrap in a warm towel. Beet the eggs can be stored for a long time - usually great jars are stored until the next harvest of vegetables. Bon Appetit.

    You can also enjoy a recipe pickled beets for the winter, which can be used for preparation of various salads, and served as a separate dish.

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