Courgettes baked in the oven with cheese

Servings: 8-10 pieces Cooking time: 50 minutes

Courgettes baked in the oven with minced meat - anotherthese useful way to cook vegetables. After the summer season continues. What are they cheaper, the more I buy them. The summer my family menu is impossible without these wonderful vegetables. In the morning I feed fritters of zucchini with cheese, and in the evening - stuffed zucchini baked in the oven.

By the way, zucchini stuffed with minced meat baked in the oven - great for easy, nutritious and healthy breakfast or lunch.

Variants cooking baked zucchini verya lot of. Their baked like themselves, and with tomatoes, sour cream, mayonnaise, a succulent rolls, or even rubbed on a grater and make pancakes.

But most of all I like stuffed zucchiniminced meat in the oven with cheese. They are prepared easily and quickly, literally within half an hour. So if you're after a day decided to hastily prepare a simple and delicious meal, this recipe will suit perfectly.
So, prepare healthy and tasty zucchini baked in the oven with the meat and cheese.

Ingredients for "Courgettes baked in the oven with cheese":

  • 2-3 large zucchini (courgette me, but you can use any);
  • 400 gr. stuffing;
  • 1 egg;
  • 2-3 tsp of tomato sauce.;
  • 2-3 tbsp. tablespoons chopped herbs (onion, dill);
  • 200 gr. hard cheese;
  • a little bit of vegetable oil;
  • salt and pepper - to taste.

Recipe "Courgettes baked in the oven with cheese":

Cut zucchini
My, clean the seeds and cut the zucchinitransverse slices (5-6 cm long). If we have vegetables, young, thin and soft skin, then cut it is not necessary. And if the vegetables are already aged and peel them more rigid, it is better to carefully cut with a sharp knife.

Do squash cups
Now these pieces prepare Pumpkin "cups", removing them from the midway.
The pulp from the seeds can be easily removed conventional teaspoon.
By the way, do not dispose of the extracted pulp. Part of it will add to the beef, and the rest with zucchini edges can be rubbed on a grater and cook fritters of zucchini in the oven.

Cooking beef
Put in a bowl of beef (to squash the best fit is not too greasy) and divide it into the egg, salt, pepper to taste and mix thoroughly to a uniform consistency.
By the way, this dish as the meat ingredient can use any meat scraps or even sausage, meat, any word that you will find in the refrigerator.

Add the minced tomato sauce
Add to the mix a little grated squash pulp, greens and tomato sauce.
All mix well with a spoon.

Farshiruem zucchini
Pumpkin "cups" stuffed with cooked stuffing and spread on a baking sheet, greased with vegetable oil.
We send in the pan heated to 200 oC oven for 25 minutes.

Sprinkle zucchini cheese
While our "cups" filled baked, rub on a coarse grater cheese.
After 25 minutes, we pull out the pan, sprinkle with almost finished zucchini grated cheese and send them dopekat for another 5-7 minutes.

serve kabechki
Serve the zucchini baked in the oven with minced meat and cheese, and can be hot and cold. Ideal them sour cream sauce with garlic or tomato sauce "Krasnodar".
Bon Appetit!

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