Recipes zucchini in the oven are very diverse. Most often they are stuffed and baked under a cheese cover. And this recipe I found not in the cookbook: casual meal described in the novel "Barefoot in Paris." So we will conditionally consider it a masterpiece of French cuisine.
The first time I cooked it for guests - and itthere has been an unprecedented success. Yes, and it looked delicious, because all the vegetables in September were fresh and succulent. All my family love this dish - both adults and children. I cook chicken for him - it perfectly complements the zucchini in the oven.