Cucumbers and tomatoes in tomato juice for the winter

Servings: 10 Cooking time: 45 minutes

Photos recipe

Russian cuisine has always been famous for itsvariety of different workpieces. How nice on a cold evening to put on the table fresh fragrant vegetables. Canned vegetables in such a way not only to retain its wonderful flavor, but they fill tomato juice. Cucumbers are obtained incredibly tasty, and juice can be prepared a variety of sauces for meat and vegetable dishes. I offer you a simple recipe for how to cook the tomatoes with cucumbers in the winter.

If you need to prepare for winter tomatoes and cucumbers in the same bank, but without tomato juice, then it will be interesting recipe Assorted tomatoes and cucumbers, as well as a Turkish recipe "Turshu".

Ingredients for "Cucumbers and tomatoes in tomato juice for the winter":

  • Tomatoes - 3 kg;
  • Cucumbers - 1 kg;
  • Salt and sugar - to taste;
  • Garlic - to taste;
  • Black pepper, bay leaf - on request;
  • Vinegar - 1 tbsp. spoon on the bank;</ Li>

    Recipe "Cucumbers and tomatoes in tomato juice for the winter":

    Cooking tomatoes and cucumbers in tomato juice:

    Before preparing the blank hold the cucumbers in cold water for about 3-6 hours. You can once or twice to change the water - it will remain resilient cucumbers and crispy.

    Cucumbers need a very small sizegood wash and trim the tails. Then again my well and cut into several pieces - to get a small wedges, the size of two to three centimeters.

    Cucumbers wash and cut into small cubes

    Ripe tomatoes small size to fit into the neck of the jars, wash and prick with a fork at the stem.

    My tomatoes and prick with a fork at the stem

    From a sample of tomato juice tomatoes do. You can vospolzovatsya juicer, you can scroll the tomatoes in a meat grinder or grate - as you prefer.

    We grind the tomatoes in juice

    The resulting juice cook until until itstops foaming. While salt and sugar are added. Spices and sugar and salt can be added at the time when you will cook the juice for the second time. Cucumbers and tomatoes laid in banks, in the meantime cook the juice.

    We put cucumbers and tomatoes in cans

    When the juice is cooked, pour the vegetables in cans. Do not forget to immediately cover the jars by the caps, which will roll canned.

    Fill the vegetables with hot tomato juice

    Once the juice has cooled slightly, gently merge it into the pan and bring to a boil again. At this time you can add salt and sugar to your taste.

    Once pouring juice is ready, pour into each jar a spoonful of vinegar. Fill jars with hot juice and immediately roll up their.

    Rolls and turn over the banks

    Tomatoes for the winter with cucumbers ready. Overturn the hot jars, wrapped something warm and put it to cool down completely. After the jars cool, they can be transferred to storage.

    Tip: try try cooked meal not earlier than in two weeks - let the vegetables to be fed with aromas and flavors of each other.

    Bon Appetit!

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