French fries at home

Servings: 4 Cooking time: 15 minutes

Photos recipe

Side dishes are a necessary complement toa wide variety of dishes. The most versatile side dish in European cuisine - potatoes. It is hard to imagine a wonderful juicy burgers without such side dishes like mashed potatoes, and delicious fried fish asks the same golden fries.

Learn how to cook fries at homeconditions is not difficult, the main thing to do it quickly - in fact most of the dishes are served hot. In addition, you need to take care of the aesthetic side - a treat should be beautiful and appetizing.

Ingredients for "French fries at home":

  • Potatoes - 5-6 pieces;
  • Vegetable oil - 500 ml;
  • Salt, black pepper - to taste;
  • The recipe for "French fries at home":


    Clear fresh potatoes - make sure that the tubers are not damaged from the inside.

    Peel potatoes

    To do this, each cut potato into four parts. You can not just cut slices, but also straw - it largely depends on the food to which you will submit a garnish.

    cut potatoes

    Taste the finished side dishes, as well as the principle of its preparation, especially not change - change only time grilling.

    Prepared potatoes need salt, add a fragrant black pepper.

    add salt black pepper

    If you are preparing a meal for the children, you can get out without him. Very good mix and potatoes ready for frying.

    Tip: If the potatoes are too wet, dry it with a paper towel.

    Pour the oil in a frying pan or otherdishes, in which you cook this wonderful dish. To potatoes had a nice golden brown, it is best not to use refined oil.

    In the hot oil carefully lay out all the potatoes and fry it until done.

    We fry it until done

    Tip: To check whether the oil is warmed up enough, you can put a small piece of potato. If the oil is sizzling - you can add the remaining potatoes.

    Important: do not forget to turn down the heat, after the potatoes immersed in the oil, otherwise it will burn on the outside and remain raw inside.

    Fry the potatoes until tender, gently remove with a slotted spoon - give to drain excess oil, you can use a sieve or colander.

    We lay the table and serve potatoes. French fries at home, you can cook and as a separate dish - it is very fond of children. Then you can add slices of fresh cucumber or tomato. Bon Appetit!

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