Fritters of zucchini in the oven - one of many of my favorite dishes of this wonderful useful vegetable. The summer - the peak season zucchini - very different: zucchini, squash, squash and so on.
I love these useful and tasty vegetables -stuffed zucchini, fried, stewed ... a separate topic - fritters of zucchini with garlic and cheese that you can cook on a griddle, and in the oven. And to add to them carrots, potatoes, cabbage and other vegetables.
They can be prepared sweet or salty. Today will tell you how to cook pancakes zucchini recipe in the oven with cheese, garlic, onions and herbs.
Ingredients for "Fritters of zucchini with cheese and garlic":
- 2 large zucchini young;
- 1 small onion;
- 2 cloves of garlic;
- a small bunch of dill;
- 150 g of solid cheese (possible cheese, mozzarella, "Health" cheese);
- 1 egg;
- Article 4-5. spoons of flour (with slide);
- 1/2 teaspoon salt.;
- 1/4 teaspoon baking soda.;
- 1/4 h. Tablespoons black pepper.
The amount of flour will depend on how well you remove the juice from the grated zucchini.
Recipe "Fritters of zucchini with cheese and garlic":
Turn on the oven, let them warm up to 180 gr.S.
On grater grate the squash, put them in a bowl, season with salt and let them stand for 10-15 minutes, then drain the liquid selected them.
Finely chop the dill and onions skip through the garlic press.
Add them to the bowl and the egg, pepper, baking soda and flour.
Grate the cheese on a medium-fine grater and add to the mixture. All mix well.
Prepare a baking sheet, brushing it with vegetable oil.
Tablespoon dial dough fritters of zucchini with garlic and spread it on the pan (1 tablespoon each).
If you have a kitchen sprayer for oil, sprinkle them on top of the oil.
Put the pan in the oven and bake for 16-20 minutes.
Flip the pancakes and bake another 10 minutes until golden brown on both sides.
Ready zucchini fritters with garlic cheese and serve hot with sour cream shopping low fat (15-20%) or fat-free yogurt, fermented baked milk, yogurt.