In this article I'll show you how to cook cabbage rollssheets of white cabbage stuffed with rice and ground beef. Cooking cabbage - troublesome, but the result will please you: you will have to reserve a delicious, hearty and healthy dish, which is enough, at least for 2-3 days.
Cooking will take at least two and a half hours,even if you do not have to cook their own stuffing for cabbage rolls, you still need to boil the cabbage leaves and rice, stuffed cabbage roll, and then extinguish them in the oven.
Despite the fact that the preparation of a cabbagemeat takes a long time, you end up with a good supply of semi-finished product for further use - stuffed cabbage is very easy to store frozen to be cooked quickly at the right time.
Ingredients for "How to cook cabbage rolls in sour cream sauce":
900 grams of lean ground beef;
2 medium onions;
0.5 cups of rice;
1 large head of cabbage (about 2 kg);
salt and freshly ground black pepper - to taste;
2 tbsp. tablespoons butter.
For the sour cream sauce
400 g sour cream;
1 cup of water;
a small bunch of fresh dill;
salt - to taste;
2 tbsp. tablespoons butter.
The recipe for "How to cook cabbage rolls in sour cream sauce":
The recipe of delicious stuffed cabbage with meat will require youcarefully select the cabbage. It should be tight, but not so that it is impossible to disassemble on the leaves. Choose a large head - you do not use it all, but the large leaves are removed easily with a fork and do not rush. And midway leave for another dish - you can, for example, to cook burgers made from cabbage with apples (recipe HERE).</ P>
Here I will focus on how to cook ricestuffed cabbage. No need to boil it until the end. It is best to cook rice aldente (half finished). To do this, boil the water and podsolite, put her rice cereal, cook over low heat for 10-12 minutes, and then fold in a colander, rinse and cool.</ P>
Peel 2 onions, cut them, preheatpan with 1-2 tablespoons of oil, then fry the onion until soft and golden brown. Remove the pan from the heat, to bow to cool down to room temperature.</ P>
Now is the time to prepare the leaves forstuffed cabbage, Take a large pan, large enough to fit all plugs completely, add a little water (1/5 volume of the pan), put on fire and bring to a boil.
Then remove the top layer of cabbage leaves, cut off the stem and place of the head to the stem part of the pan bottom. Let the water boil for 5-10 minutes.</ P>
While the cabbage is prepared, you can prepare the stuffing: mix minced meat in a large bowl with fried onions and rice.</ P>
Season all with salt, black pepper, mix well. </ P>
Now it is time to remove the cabbage head out of the boiling water - using a fork to turn it up a stem, pry the stem with a fork and transfer to a cutting board.
Using a knife, peel off every leaf on a fork, having cut it from the tail section. Try to keep the leaves whole.</ P>
On each sheet, remove the large central veins using a sharp knife. Not to damage the leaves themselves.</ P>
Put a tablespoon of minced meat in the center of a cabbage leaf.</ P>
And stuffed cabbage roll, wrapped soft cabbage leaf around the filling envelope.</ P>
Procedure - how in these photos.</ P>
All - folded properly stuffed cabbage is ready!</ P>
Now just repeat this procedure untilyou finish filling or cabbage leaves. Try to make all the stuffed cabbage of the same size. If the leaves are badly bent, put them back on a few minutes in boiling water, it will make them more flexible.
Prepared stuffed fold into a deep saucepan or casserole.</ P>
Now it's time to cook the sauce of sour creamwith onion. Preheat a frying pan with a little oil over moderate heat. Peel and chop the remaining two half rings onion. Fry them until lightly golden brown, stirring occasionally.</ P>
Add sour cream to the pan, stir and bring the mixture to a boil.</ P>
Add the finely chopped dill sauce.</ P>
Salt the sauce to taste, add a cup of water, stir, bring to a boil again and cook over low heat for 5 minutes.</ P>
Then pour the sauce over the preparedstuffed cabbage, cover the pan and place in oven preheated to 180 oC for approximately 1.5 hours (how to cook stuffed with meat depends on cabbage - cook until it is tender).
Serve the cabbage rolls warm, watering them with sour cream sauce.
Bon Appetit!</ P> </ Div>