Well, what kind of Georgian cuisine without known onkhachapuri whole world? You do not know what khachapuri? Urgent dispose of your cooking space and prepare this soft, fragrant cake with cheese. However, they may be stuffed with meat, and even fish.
But we will act according to the known principle: "The first word - the second more" and try to cook all the same with cheese. Do you know how to interpret a famous popularizer of cooking Pohlebkin VV?
This national flour Georgia product, characterized by a high content of grated cheese brine. Moreover, the cheese must be twice that of flour.
The main feature hachapuri - rather than filling in thenamely in the test: it is mixed for yoghurt, with the addition of soda therein. Knead the dough to try not to steep, and as easily as possible, while it is obtained especially gentle baking. So, let's begin.
Ingredients for "Khachapuri with cheese":
Milk - 1 cupEggs - 2 piecesFlour - 300-400 gramsCheese (type Suluguni) - 400 gramsSour cream - 1 tbsp. a spoonButter and vegetable oilSalt to taste
Recipe "Khachapuri with cheese":
Preparing khachapuri with cheese:
From milk, one egg, salt and flour kneaded dough uncool.
Shred cheese on a coarse grater and add tohim sour cream and remaining egg. All thoroughly mixed. The dough is divided into an equal number of parts in number - 3-4 pieces. Each of them roll into a round cake in the center of which lay a cheese filling and a piece of butter. Butter should definitely add.
Gather in the middle of the edges of the dough and pinch. To form an elongated cake, shaped like cheesecake and put on dry frying pan seam down. Frying pan does not need to be lubricated - is also one of the distinguishing features - they are fried on a dry frying pan.
When one side is browned, turn andfry the other side. Put khachapuri at the plate, and while they are still hot on top and a little grease. No greens not file, nor is not necessary to sprinkle.