Mushrooms baked in mayonnaise and tomato sauce

Servings: 4 Cooking time: 15 minutes

Mushrooms, baked in the oven - reallyuniversal dish: it's a great snack to alcohol and first dishes, and a good side dish and an addition to kebabs, cheese and vegetables on the grill. Baked mushrooms tasty and cold and hot, they can be served on skewers with canapés or put in salads. But most of their big advantage is that they are very easy to prepare. In just 10-15 minutes you get a full nutritious meal - button mushrooms, baked in the oven.

Ingredients for "mushrooms baked in mayonnaise and tomato sauce":

  • 1 kg of fresh mushrooms;
  • 200 g of mayonnaise (store or home);
  • 50 g of tomato paste;
  • salt, pepper, seasoning mushroom - to taste;
  • a pinch of dried ground paprika;
  • . 1 teaspoon sugar (optional);
  • Dried herbs, herbs - to your taste;
  • 2 tbsp. olive oil.

Recipe "mushrooms baked in mayonnaise and tomato sauce":

Start by cooking the sauce. Mix the mayonnaise with tomato paste, add salt to taste, pepper, spices, ground paprika, a little olive oil, sugar (if desired) and mix all thoroughly.

mushrooms baked in the oven
Mushrooms wash under running water. Because we bake them whole will better pick mushrooms is not very large. If you still have got large mushrooms, cut them in half.

Preheat oven to 180 gr.S. Mushrooms put in a refractory form, fill with mayonnaise and tomato paste and spices. Put the dish in the oven for 10-15 minutes. After this time, the mushrooms are ready.

Feeding baked mushrooms to the table, you can sprinkle them with fresh chopped herbs and pour the sour cream.
Bon Appetit!

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