Mushrooms with sour cream with cheese

Servings: 4 Cooking time: 40 minutes

Mushrooms with cheese in the oven - perfect snackmeat, potatoes or pasta. Mushrooms baked with onions and sour cream for the delicate cheese crust. By the way, if you have a food processor or blender, you can grind the mushroom appetizer into a paste and spread it on sandwiches - great for lunch or outings at work. Spicy flavor, as well as the flavor of the dish give garlic and spicy spices, turning it into a real treat for the gourmet most common mushrooms with cheese in the oven.

Ingredients for "mushrooms with sour cream with cheese":

  • 500 grams of fresh mushrooms;
  • 200 g sour cream;
  • 30 g butter;
  • 2 tbsp. tablespoons vegetable oil;
  • 70 g of hard cheese;
  • 2 onions;
  • 2 cloves of garlic;
  • dill;
  • salt and spices - to taste.

Recipe "mushrooms with sour cream with cheese":

mushrooms with cheese in the oven
Mushrooms rinse thoroughly with cold water, cut intointo small pieces. Cook the mushrooms in boiling water for 5-7 min., Put in a bowl and refrigerate. Boiled and cooled mushrooms and pass on to the pan, stir fry until half cooked in vegetable oil. Then add the mushrooms peeled chopped onion and cook until tender. At the end of cooking, add salt and spices to taste.

mushrooms with cheese in the oven
Grease a baking dish with butter,Put it in the fried mushrooms and onions. Fill in all the sour cream and sprinkle with minced garlic. Finally, sprinkle the dish with grated grated cheese and send it in the oven. Bake mushrooms at 180 oC for about 10 minutes.

Before serving, sprinkle with chopped dill mushrooms.
Bon Appetit!

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