The most common and easy to prepareBreakfast is perhaps the eggs - fried eggs and scrambled eggs. What is required for the preparation of the unpretentious dishes is always available in the fridge every housewife: eggs, milk, butter. However, at some point the usual scrambled eggs or an omelet lush "stale" and cook them, even with a variety of fillings, it is not desirable.
I propose to make an omelet with baguette in a veryminor changes, which, however, allow you to present your household of this dish in a whole new light. By the way, in a variation of the omelet can be served not only for breakfast, but also to offer, as a snack at the picnic.
Ingredients for "Omelette prints":
Baguette - 1 pc;White canned beans - 200 g;Eggs - 4 pcs;Onions - 1 large head;Tomato - 1 medium size;Salt and black pepper to taste;Vegetable oil - 3 tbsp. l;Butter - 50 g;Milk - 100 ml;Cheese - 50 g;Ketchup to taste;
Recipe "Omelette prints":
Onions shinkuem semicirclesaverage thickness. In a frying pan warm up the vegetable oil, add the butter and spread the chopped onion. Fry 3 - 4 minutes on medium heat.
Canned beans throws in a colander, rinse with water and give to drain the fluid.
Tomatoes cut into "semicircles" and spread to the bulb onion. Cheese omelet in a baguette rubbed on a medium grater.
In a medium-sized container, beat eggs and milk, add salt and pepper, then sprinkle with grated cheese and mix gently.
Pour the egg mixture into the frying pan to the bow andtomatoes, fry over medium heat for 4 - 5 minutes, then lay out the white beans. Cover with a lid and fry until done, periodically "smoothing" omelette fork for even steaming.
While fried omelette, cut baguette on along the 2 parts, the lower half lubricates ketchup.
When the omelet is ready, cut into 4 strips and spread on a baguette, smeared with ketchup, cover the second part of the stick, tightly clutching them together.
Before serving, should be cut in an omelet baguette portions. Serve at the table. Bon Appetit!