The word "omelet" is, of course, the Frenchorigin. But there are your options omelet, and sometimes quite interesting and unusual in all the kitchens of the world. We suggest you try a quick omelet with mushrooms, in the preparation of which it will take a minimum of time. The taste of the mushroom omelet was bright, rich and just magnificent.
This dish is well suited for breakfast ora light snack during the day, as well as the recipe for an omelette with spinach Mediterranean cuisine, but the recipe for an omelette in a baguette is ideal for lunch in the workplace.
Ingredients for "omelet with mushrooms for 15 minutes":
Eggs - 3 pcs .;Mushrooms (mushrooms large) - 3 pcs .;Onions - 1 head (small);Milk - 3-4 tablespoons. spoons;Bouquet seasoning "Italian herbs" Salt - a pinch to taste.
Recipe "omelet with mushrooms for 15 minutes":
Preparation of omelet with mushrooms:
Finely nashinkuem small bulb. Mushrooms will cut middle-sized cubes.
Very warm up the oil inpan, pour back the onion and mushrooms and fry until light blush, but not until it is ready. The main thing - do not dry up, because mushrooms are grilling even with scrambled eggs.
Deactivate the pan from the heat, so that mushrooms did not burn, while we cook the egg mixture. In a small container divide three eggs.
Note that three eggs - it's a large portionor two small. The number of eggs and mushrooms can be increased based on the desired number of servings. Next to the eggs add a little milk, salt and whisk whisk until a light foam.
Put the pan with the mushrooms on the fire again,We wait until they hiss and to pour the egg mixture. Sprinkle "Italian herbs". You can use them instead of oregano or savory separately, will also be delicious. But seasoned zealous not worth it, otherwise you can kill the mushroom note.
Omelette cover with a lid and cook over a fire justabove average just 3-5 minutes. As soon as it ceases to be a liquid surface - can be safely removed from the plate. And, of course, is roasted to the extent that you like.
Ready omelet cut into portions or folded in half. Before serving, you can decorate a dish of fresh herbs.