Omelette - a dish with which to experimentto infinity. Today, we try to add seasonal vegetables and a couple of extra ingredients. By the way, if you freeze a little tomato and eggplant, cut into pieces, and you can treat yourself to a winter hot fragrant vegetable omelet.
Ingredients for "Omelette with tomatoes and aubergines in French":
Egg - 2 pcs .;Milk - 2 tbsp. l .;Salt, spices, soy sauce - to taste;Tomatoes - 1 pc .;Eggplant (small) - 1 pc .;Egg white - 1 pcs .;Potatoes - 5-6 pcs .;
Recipe "Omelette with tomatoes and aubergines in French":
Cooking omelette with eggplant and tomatoes:
Optionally, you can increase the number ofingredients. First, prepare the vegetables. Tomato and Eggplant swill and can cut. Tomato best first cut into slices, and then each circle divided into four parts.
Eggplant and cut into slices; vegetable if large diameter, they can also be cut in two or more lobes.
Now prepare the eggs: whisk them in a small bowl with the milk, salt and a little bit of your favorite spices.
Then we put the pan on the fire, warm up in her vegetable oil and lay out the slices of eggplant. Let him minute browned on one side over medium heat.
Overturn each eggplants, then poureggs in a frying pan and then spread on top of the tomatoes, distributing them over the entire surface. Above you can sprinkle with soy sauce, tomato to salt the tomatoes, and add a little more spice.
Cover with a lid and fry omelet fewminutes, no more than 5. Ready omelette immediately remove from the pan, so as not burnt! Potato peel and can cut pieces of any shape and thickness of the strips or slices. Vzobem separate egg whites and add to the potatoes. Salt, to flavor with spices and mix well.
Baking was covered with parchment, oiled. We spread it on the potatoes and send in a hot oven at 200 degrees. Potatoes will be ready in about 30 minutes, during which time it is necessary to mix a couple of times.
Our omelet with tomatoes and eggplants ready. Wrap it in a portion of potatoes and so we submit to the table. Bon Appetit!