From pancakes MAKALKOY

Servings: 5 Cooking time: 45 minutes

Photos recipe

It is well known that potatoes are calledthe second bread. No potatoes, no bread as it is impossible to imagine a hearty and delicious meal. However, breakfast can be cooked at least tasty treats that will be as delicious and satisfying, and at the same time very easy. Hot potato pancakes with sour cream will give you a charge of vivacity and good mood for the whole day.

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Ingredients for "pancakes With MAKALKOY":

  • 10 pancakes:
  • >
  • 5 large potatoes
  • 1 egg
  • salt
  • ghee for frying
  • For makalki:
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  • 200 g sour cream
  • 100 g bacon
  • 1/2 onion
  • 2 arrows green onions
  • Recipe "pancakes With MAKALKOY":

    The recipe for potato pancakes

    1. Peel and grate the potatoes on a coarse grater.

    Peel and grate the potatoes on a coarse grater

    2.Posolit and leave for 10 minutes, then discard the potatoes in a sieve and drain the juice. Break the egg into the dough, add the starch and mix.

    Add the egg and knead the dough

    3.Razogret frying pan over medium heat, grease it with melted butter. Put a spoon pancakes, flip, then you can reduce the heat, or send them in the oven.

    Fry the pancakes on a preheated pan

    4. To makalki cut into small cubes bacon, finely chop the onion and green onions.

    5.Razogret pan and throw the bacon. When he starts shkvorchat, add onions. To achieve crisp, it is necessary to reduce the heat and cook for a few minutes.

    Bacon chop finely and fry

    6.Snyat with fire, mixed with green onions and sour cream. Serve with hot pancakes.

    Hot potato pancakes served with sour cream and herbs

    Hot potato pancakes with sour cream are delicious with fresh sour cream and fresh herbs. Bon Appetit!

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