Every housewife bakes pancakes. With or without stuffing, sweet or not, jam, jam, sour cream, condensed milk and butter. They are always in great demand and the love of the household. How often do you pancakes "stale" in the refrigerator for a few days? I think no. Pancakes are good in hot form and has already cooled.
I suggest you treat new treats households - pancakes with zucchini. Light, airy pancakes will love your family.
Ingredients for "Pancakes with zucchini":
Wheat flour - 250 g;Granulated sugar - 3 tbsp. l;. Baking powder - 1 tsp;Baking soda - 1/4 teaspoon;.Salt - 1/4 tsp;.Chicken egg - 1 pc;Drinkable yogurt - 150 - 200 ml;Butter - 2 tbsp. l;Zucchini - 1 pc;Milk - 100 ml;Vegetable oil for frying;
Recipe "Pancakes with zucchini":
Zucchini wash, trim ends and rub on a medium grater. You can use this special nozzle food processor. Put in a deep bowl.
In a separate container, mix the flour, sugar, baking soda and salt and mix thoroughly.
Then take a bowl or a medium-sized bowl,break an egg into it, add the yogurt, melted butter and mix. Then we add it to the bulk ingredients, which we have already prepared. The material should be very carefully Stir to avoid lumps.
Only then add the resulting massgrated zucchini, stir and add the milk. Pour the milk should be gradually, not forgetting, at the same time interfere with the dough. It should not be too thin, otherwise we will have a very different dish, a little reminiscent of the appearance of pancakes with zucchini, and it is - it is not desirable.
Put the pan on the fire, add the vegetable oil, warm up. Once the pan heats up, spread by Article 1.5. l. and fry the dough on each side, like normal pancakes.
To the table sweet pancakes with zucchini can be served with sour cream or syrup. Bon Appetit!