Pies with vegetables in a pan

Servings: 4 Cooking time: 45 minutes

Photos recipe

Vegetables have always been and remain the mainingredient in European cuisine. They can be used to prepare a wide variety of dishes, ranging from the usual vegetable salad and ending with a spectacular dessert.

Cook patties with vegetables very simple, andpleasure that you deliver to their loved ones, can not be compared with anything. Pies can be cooked together with the children during gatherings with friends, so be sure to have it in your cooking arsenal.

Ingredients for "Pies with vegetables in a pan":

  • Mixed vegetables - 200-300 grams;
  • Flour - 2-3 cups;
  • Dry yeast - 1 tsp;
  • The water is warm - 1 cup;
  • Corn oil - 50 grams.
  • Recipe "Pies with vegetables in a pan":

    Preparation of pies with vegetables:

    First of all you need to prepare the stuffing. For the vegetable filling, you can use the most common vegetables - zucchini, carrots, eggplant, onions. As we prepare with this set of products, they must first be put out under the cover in a small amount of vegetable oil. Leave to cool vegetable stuffing, and themselves begin to cook the dough.

    Prepare dough for pies:

    In a glass of warm water is necessary to pour a little dryyeast. Adding fresh egg, a little salt and mix well. Always make sure the water temperature, the yeast will not work if the water is very cold or hot.
    add yeast and egg

    If you use live yeast, the dough time to rise for a few minutes. Soak better live yeast in warm milk. Gradually add flour, knead the dough.

    preparing dough

    It is necessary to knead such a degree that itIt was not rigid and highly steep - for pies it should be soft but not sticky. If necessary, moisten your hands with cold water, then the dough will not stick. Prepared dough can be used immediately and begin to sculpt cakes with vegetables.

    Cooking vegetable patties:

    Divide the dough into equal parts, formballs and gently stretch your hands. Do not use a rolling pin, or cakes are hard. In the middle of the prepared circles of dough spread the filling. Suffice it to one teaspoon of cooked vegetables.

    Put the stuffing

    Gently zascheplyaem edges of the dough - it will turn soft and pliable, so doing it will be easy enough. We spread ready pies seam down and give lie down for about 2-3 minutes.


    Then you can start to fry them in a pan in hot oil.

    fry patties

    Ready-made cakes with vegetables will be a great addition to hot dishes - soups, and they can be served as a separate dish. Serve hot meal to the table.

    Bon Appetit!

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