Pie potato dough with cheese and mushrooms

Servings: 8 Cooking time: 80 minutes

Photos recipe

We are accustomed to the fact that any pies are made onbased test, and you have forgotten that you can use instead of the test and other products. The most famous substitute - it's potatoes. From him make puree with different additives that consistency is very similar to the dough, and therefore useful for creating a variety of cakes. But there is another way of processing: Grate potatoes on a grater! Such a framework would make a cake unusual and delicious.

The dish is quite easy to prepare, you cando it on a weekday for lunch or dinner, and you can submit to the festive table - it looks quite elegant and very appetizing! And you can vary the stuffing by adding other vegetables (eg eggplant) or prepare a cake of what is in the refrigerator (for example, only mushrooms and tomatoes, or only courgettes and onions).

Ingredients for "Cake made from potato dough with cheese and mushrooms":

  • For the base:
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  • Potatoes (low) - 5 pcs .;
  • Hard cheese - 100 g .;
  • The salt and any spices - to taste;
  • Vegetable oil - 2 tbsp. l.
  • For filling:
  • >
  • Zucchini - 2 pcs .;
  • Tomatoes - 2-3 pcs .;
  • Lemon (zest and juice) - 1/2 pcs .;
  • Vegetable oil for frying - 2 tbsp. l .;
  • Onions - 1 pc .;
  • Garlic - 2 cloves;
  • Mushrooms (best medium-sized) - 5-6 pcs .;
  • The salt and any spices - to taste;
  • Bulgarian pepper - 1 pc.
  • The recipe for "Cake made from potato dough with cheese and mushrooms":

    Preparation of potato dough pie with mushrooms and cheese:

    Oven pre-enabled for heating(Temperature - 200 degrees). Form for baking little smazhem oil. Prepare base: potatoes Peel obmoem and rub on a medium grater. In a bowl, mix the grated potatoes with half of the cheese, vegetable oil, salt and spices (any of which I enjoy).

    Grated potatoes, mix with cheese

    Stuffing should be put in the form of not very thicklayer, but so that it is tightly covered bottom. Also, bumpers must be made about 2.3 cm in height. The preform is send in a hot oven and bake for 30 minutes. This is in order to solidify the foundation and well kept form, then the cake will be convenient to cut and extract.

    Mincemeat bake in the oven

    Then Let us preparing toppings for ourpirogue. First warm up the oil in a frying pan and lightly fry it for a couple of minutes the garlic and bell pepper. Garlic can be cut into several pieces, and chop peppers into strips. Then remove the vegetables, and in the same oil fry the chopped mushrooms quarters. The next step to cut the onion half rings and fry the mushrooms after.

    Courgettes cut traditional circles, butif they were very large diameter, it is possible to dilute each slice in half. And we fry them as just a couple of minutes, the last one. If desired, the vegetables during cooking can be a little prisolit. Sprinkle vegetables with lemon juice and add a little lemon peel. Tomatoes cut into small slices.

    Vegetables pan of fried potato dough

    Meanwhile, the base for the cake is ready,We take out it from the oven. The edges may be slightly deformed during baking, so trimming them. We still have about 50 grams of cheese. Divide it into two parts: one part sprinkle the bottom of the base. We spread our stuffing gently and sprinkle with the rest of the cheese.

    Bake the potatoes in the oven with vegetables

    We put in the oven and bake for about 25 minutes.

    Ready cake of potato dough with cheese and mushrooms served at the table

    Ready cake can safely bring to the table - either hot or cold as it would be equally delicious. Bon Appetit.

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