Probably very difficult to findman, know nothing about the existence of this root crop, like potatoes. For the first time in the history of the mention of it appeared more than 5 thousand years ago. Initially, it began to be cultivated in the Americas, in the Lake Titicaca basin. In Europe, it appeared in the 16th century and has long been considered inedible.
Today, the potato is one of thethe first places among the products with high nutritional value. Dishes from it tasty and healthy, and you can buy it completely at any store or market. Because potatoes can be cooked a variety of dishes, not to mention the fact that it can be simply szharit or cook. I suggest you to cook potato pancakes with mushrooms - simple, tasty and very satisfying blyudo.Appetitnye fritters can be served as breakfast or as a side dish for lunch.
Ingredients for "Potato pancakes with mushrooms":
Potatoes - 700 - 800 g;Mushrooms (mushrooms) - 600 g;Eggs - 2 pcs;Wheat flour - 6 - 8 Art. l;Onions - 1 large head;Sour cream for serving pancakes;Vegetable oil for frying;Salt and ground black pepper to taste;
Recipe "Potato pancakes with mushrooms":
Mushrooms washed with water, remove the stem and the base of spoiled areas. Each mushroom cut into lengthwise slices, which are then to be cut in half.
In a skillet Warms vegetable oil, spread the mushrooms and fry until cooked.
Toppings for potato pancakes with mushrooms should be completely finished, it affects the taste of the finished dish.
Onions, peel and chop. Fry in hot oil until golden brown.
In a large bowl Put the fried mushrooms, add the onion.
The potatoes should be cleaned, and then grate.
You can use a food processor and a special nozzle, in which case you will get a more accurate potato mixture.
Then the potatoes should be overcome in order to remove excess liquid.
Fry potato pancakes with mushrooms on the frying pan.
Serve the finished dish with mayonnaise or sour cream. Bon Appetit!