How to cook potatoes for French tomatoes
Potatoes in French with tomatoes cooked very quickly, so turn on the oven and preheat it to 180 degrees before preparing food.
Onions should be cleaned and cut into thinrings. The dish will be even juicier and more aromatic when the onion for 5-7 minutes to marinate. To do so in hot water to dissolve salt, sugar and a bit of vinegar - marinade cook to your liking. Put in the onions marinade and soak for a few minutes.
Marinade is desirable to make a good sweet and sour taste of this it will be juicier and give the finished dish a unique flavor.
Potatoes should be cleaned, washed and cut into thin slices. The thinner the slice the potatoes, the faster it zapechetsya in the oven.
Wash tomatoes, carefully cut the stalk with a sharp knife and cut into thin rings Tomatoes desirable to select the size of the same, as well as potatoes, to match the size of rings.
Cheese cut into thin slices.
Now it is necessary to grease the bottom of the pan or moldbaking butter and put the prepared vegetables and cheese. The best thing to do is overlap - pieces to fit snugly to each other, it will make the dish even more juicy and flavorful.
Potatoes in French with tomato bake in the oven for about 20 minutes - watch preparedness potatoes.
If you want to make to the dish has become golden brown, before you put the pan in the oven, spread with mayonnaise vegetables. Mayonnaise can be replaced with a mixture of sour and salty cheese.
Ready potatoes can immediately bring to the table.
Sprinkle with chopped parsley or dill, for greater freshness of flavor you can add a little garlic.
Vegetables are cooked faster if potatoes grate. Then the rest of the vegetables and cheese will need to put a stack on each other and on top of the tomato put a little grated cheese.
To make the meal more rich and satisfying, you can add a layer of mushrooms. To do this, they need to be a little fry in a pan.
Potatoes cooked in this recipe, you can add and as a separate dish, and as a great garnish for fish or meat. Bon Appetit!