Potatoes in French with tomatoes

Servings: 3 Cooking time: 15 minutes

Photos recipe

Meat in French - a dish that is very goodIt is known to all housewives. Delicate juicy meat turns incredibly delicious, and the meal itself looks so appetizing, it's hard to think of a more appropriate dish for a holiday.

However, not all mistresses know that in Frenchvegetables can be prepared without the addition of meat. A feature of this recipe is that all foods are laid layers and it is very important to respect their sequence. Look at the photos of potato recipe in French with tomatoes in the oven - this dish can quite compete with meat meals, although it is prepared only from vegetables. If you or your friends a diet or prefer vegetarian cuisine, then this recipe is for sure you will like it.

Ingredients for "Potatoes in French with tomatoes":

  • Potatoes - 3-5 pcs
  • Tomatoes - 2-3 pc
  • Onions - 1-2 pieces
  • Cheese - 150-200 gr
  • Mayonnaise - optional
  • Salt and pepper - to taste
  • Parsley - at the request of a few sprigs
  • For the marinade
  • >
  • Salt and sugar - to taste
  • Vinegar 9% - to taste
  • hot water
  • The recipe for "Potatoes in French with tomatoes":

    How to cook potatoes for French tomatoes

    Potatoes in French with tomatoes cooked very quickly, so turn on the oven and preheat it to 180 degrees before preparing food.

    Onions should be cleaned and cut into thinrings. The dish will be even juicier and more aromatic when the onion for 5-7 minutes to marinate. To do so in hot water to dissolve salt, sugar and a bit of vinegar - marinade cook to your liking. Put in the onions marinade and soak for a few minutes.

    Onions cut into thin rings

    Marinade is desirable to make a good sweet and sour taste of this it will be juicier and give the finished dish a unique flavor.

    Potatoes should be cleaned, washed and cut into thin slices. The thinner the slice the potatoes, the faster it zapechetsya in the oven.

    Potatoes cut into thin slices

    Wash tomatoes, carefully cut the stalk with a sharp knife and cut into thin rings Tomatoes desirable to select the size of the same, as well as potatoes, to match the size of rings.

    Tomatoes cut into thin rings

    Cheese cut into thin slices.

    Cheese cut into thin slices

    Now it is necessary to grease the bottom of the pan or moldbaking butter and put the prepared vegetables and cheese. The best thing to do is overlap - pieces to fit snugly to each other, it will make the dish even more juicy and flavorful.

    Put the vegetables on a baking sheet for baking

    Potatoes in French with tomato bake in the oven for about 20 minutes - watch preparedness potatoes.

    If you want to make to the dish has become golden brown, before you put the pan in the oven, spread with mayonnaise vegetables. Mayonnaise can be replaced with a mixture of sour and salty cheese.

    Ready potatoes can immediately bring to the table.

    in French with tomato bake until cooked potatoes

    Sprinkle with chopped parsley or dill, for greater freshness of flavor you can add a little garlic.

    Vegetables are cooked faster if potatoes grate. Then the rest of the vegetables and cheese will need to put a stack on each other and on top of the tomato put a little grated cheese.

    To make the meal more rich and satisfying, you can add a layer of mushrooms. To do this, they need to be a little fry in a pan.

    Potatoes cooked in this recipe, you can add and as a separate dish, and as a great garnish for fish or meat. Bon Appetit!

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