Potatoes with cottage cheese

Servings: 4 Cooking time: 45 minutes

Photos recipe

Most of us have the impression thatPotatoes can only boil or fry or, in extreme cases, to add to the salad. But the potato itself can serve as a great self-starters, and cold. And today's recipe: Potatoes with cottage cheese or cottage cheese with cream - a visual confirmation.

Another undoubted advantage of today's recipe - it allows you to use leftover from yesterday's lunch (dinner) potatoes.

Ingredients for "Potatoes with cheese":

  • Potatoes - 4 pcs.
  • Cottage cheese - 250 gr. Instead of cheese you can use cheese or ricotta
  • Sour cream - 2 tbsp. l.
  • Garlic - 2 cloves
  • Salt pepper
  • Herbs (dill, parsley)
  • The recipe for "Potatoes with cheese":

    Preparation:

    So, if the potatoes with yesterday does notleft, do not hesitate to undertake the knife and clean new potatoes serving. Peeled potatoes cook until tender according to the rules of cooking potatoes and cool to such an extent that it can be easily fumble. And it will have to turn to us because potato will have to take it out midway:

    We take out the core of the potato

    What we removed from the potatoes can then beto put on some lettuce, for example, quail nest and are now preparing the stuffing for potatoes. To do this, we mix together cottage cheese, sour cream, finely chopped herbs and crushed garlic:

    Mix cottage cheese with sour cream and herbs

    If the cheese is granular, it is best to whip it in blendre that consistency was similar to cream cheese. And that the resulting curd mass and dressed with potatoes.

    When submitting the finished potato with cottage cheese should decorate whole leaves of parsley or celery. Well here will be combined as ornaments and berry olives.

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