One of the few recipes by which tovery fast to cook salted tomatoes. Many hostesses prepare marinated and pickled tomatoes, but how to cook salted tomatoes quickly, do not know everything. We prepared this way tomatoes have lots of advantages.
First, they will be ready very quickly - as early asthe end of the second week. Secondly, they have a gentle lightly salted taste. Thirdly, these are the tomatoes are great not only as a snack, but also to prepare a lot of interesting sauces to various hot dishes and side dishes.
A simple and affordable recipe will help you preparethis wonderful workpiece at any time - even in the winter, from greenhouse tomatoes, which have virtually no taste, get a great blank. If you like meat dishes, boiled or fried potatoes, the best additions you will not find.
Ingredients for a "Quick salted tomatoes for 15 days":
Tomatoes - 15-17 pieces (2 kg);Water - 1.5 liters;Vinegar 9% - 50 ml .;Horseradish leaf - 1 sheet.Fresh parsley - 3-4 sprigs;Fresh dill - 3-4 sprigs;Hot peppers - 1 pod;Sweet pepper - 1 piece;Garlic - 3-5 cloves;Sea salt - 2 tbsp. spoons;Sugar - 50 grams.
Recipe "Quick salted tomatoes for 15 days":
Cooking quick pickled tomatoes:
Freshly-salted cucumbers and cooked like so manyhostess, but on the salted tomatoes few know. In fact, the recipe of a wonderful blank pickled tomatoes, which will be ready in 15 days so simple that it can easily be able to repeat even a novice hostess.
The first step is to prepare all of the necessary ingredients and clean jars. Tomatoes and peppers should be well rinsed and bust, removing damaged and corrupted.
Peppers should be cleaned from the stalk and seeds, again washed well to remove excess seeds.
After that, cut peppers into large chunks.
Bitter peppers can be cut into thin rings. Jars with lids sterilize - you can use the aerogrill, steamer or a regular pan.
Sprigs of greenery laid on the bottom of the cans.
Top add garlic cloves and pieces of sweet and hot pepper. You can then spread the tomatoes. Try tomatoes laid close to each other.
From salt, sugar and water to cook bite cold brine and pour over the tomatoes - fill the jars to shoulders. To spice up the taste, you can add a pinch of black pepper - a third of a teaspoon.
Marinade cool and then they can be filledvegetables in cans and roll tomatoes. Cover with a lid banks usually caproic, if the banks screw and tighten. Shake the jars and leave the jars in a cool place - a cellar or refrigerator on the bottom shelf.
Salted tomatoes simply prepared, and try them can be had on the 15th day, you can set the table and try this amazing appetizer, good appetite.