Quickly marinated courgettes

Servings: 8 Cooking time: 45 minutes

Photos recipe

Many mistresses like vegetable dishes such aszucchini. They can be fried and stuffed, marinated zucchini and serve as excellent appetizer to virtually any hot dishes can also be cooked and spicy squash appetizer here for this recipe. When it comes the season of this wonderful vegetable, you can very quickly and easily prepare home-canned foods that do not require you to special knowledge or effort.

Ingredients for "Fast marinated zucchini":

  • Courgettes - 1 kg;
  • Garlic - 5-6 cloves;
  • Dill - on request;
  • Vinegar - 1-2 tbsp. spoons;
  • Sugar - 2 tablespoons;
  • Salt - 2.5 Art. spoons;
  • Green onions - to taste;
  • Recipe "Quickly marinated zucchini":

    Preparation of rapidly pickled courgettes:

    First you need to choose a young medium zucchinisizes. If you have got much larger, they also can be used, but in this case it is best to cut the peel. For the preparation of pre-marinated zucchini them my in cold water and cut into small cubes.

    Courgettes and my mode

    Pay attention to the fact that the size allows you to conveniently stow zucchini in preserving jars.

    We put zucchini in banks

    Add the garlic - can be cut to the teethseveral pieces and fill with boiling water. For the marinade is necessary to take the salt, sugar and a bit of vinegar - salt and sugar about the same, try to taste. The bite is added to the banks immediately before closing and final pouring the marinade.

    Bathed in hot water zucchini cover with a lid and leave for about 15 minutes, the liquid in the jars to cool to about 40-50 degrees and vegetables are warmed enough.

    Fill the zucchini with hot water

    Harvesting pickled courgettes not requireyou a lot of effort, but in the winter you will have a great appetizer. When the water has cooled marinade, poured it in a convenient bowl, add salt and sugar, bring to a boil.

    You can use a variety of spices to your taste - they must lay in the banks with the zucchini. Hot pour the marinade into jars, roll up, roll over and wrapped in a warm place.

    Fill the marinade and roll up, banks are turning

    As you can see - nothing fancy, but the zucchiniwill be ready to eat no sooner than two weeks. If you want to quickly cook marinated zucchini or a great snack, does not lose time, as the banks are prepared for harvesting.

    Also you may be interested in cooking squash caviar homemade recipe for cooking eggs zucchini will take 30 minutes.

    Fast food pickled zucchini

    Young zucchini cut into rings also, but their thickness should be minimal. To zucchini cut into thin, you can use a special grater for shredding vegetables.

    Finely chop zucchini

    Prepared thin rings pour a small amount of water - try to just close the zucchini. Adding to the flavor of finely chopped green onion, salt and a little sugar and put on fire.

    Add the squash to the water and set on fire

    Give squash a little rolling boil, adda little vinegar and vegetable oil - it is better to use olive or corn. To the cooled squash add chopped garlic, fresh herbs can be added if desired. Serve flavored appetizer to the table.

    Add the garlic to the squash and serve

    The same can be to cook a snack of marinated zucchini in the banks, after they ripen.

    Bon Appetit!

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