How to cook rice with corn
Before you cook the rice with corn, you need to prepare all the necessary ingredients. Ear of fresh corn on the leaves and clean hair. You can take the already peeled frozen ear.
Carrots clean wash and cut into small cubes.
Onions cleaned from the husk and cut into cubes.
Round or long rice should be good to go bust, rinse and pour a small amount of water. Leave rice to swell so that it slightly engorged with water for 10-15 minutes.
Figure prepared to shift into a comfortablean enamel pan and pour hot water. Add a little salt and cook until half-ready - rice should not be too soft. Figure recline on a sieve or colander with small holes to drain the excess water and refrigerate.
While the rice cools down, it is necessary to prepare the corn kernels. You can get ready in the banks, but it is best to use fresh or frozen corn.
Question how to boil corn frozengrains, should arise. Everything is simple and clear. Heat water in a pot and when it starts to boil, throw in her grain. Cook after boiling for 5-7 minutes and then discard in a colander and cool.
Frozen corn on the cob cooking justsame - Use a large pot to the cob was placed in it entirely as to break it will be very difficult. It is impossible to defrost the corn before the boil, otherwise it will lose its flavor and aroma.
Fresh ears can pour and the cold and hot water and cook until tender for 10 minutes. Remember the most important rule when cooking this vegetable - never add salt water, otherwise the grains become tough.
Rice with corn ready for furtheruse. You can prepare the mixture for the winter - in a bowl, mix rice, carrots, onion and corn kernels, to shift into a special bag and place in a deep freeze. This mixture can be used in cases where you do not have enough time.
Garnish for meat or fish is cooked very simply. Onions and carrots lightly fried in vegetable oil, add the boiled rice with corn and pour a small amount of water. When the water boils away, cover and leave for 5 minutes. Hearty and delicious side dish is ready - you can set the table.
Prepared for this recipe, rice with cornIt can be used for cooking meat and fish pilaf, as well as the main or additional ingredients for salads and appetizers. Do not be lazy and take a few bags of this wonderful mixture of reserve and on your desk will always be a great treat for every taste. Bon Appetit!