Rice with corn

Servings: 4 Cooking time: 45 minutes

Photos recipe

Meat and fish dishes are especially oftenoften served with a side dish of rice, which has already become traditional. Side dish of rice with corn not only looks brighter and more interesting, but also can act as a self-treat. Same side dish you can buy at the local supermarket, where it is usually sold in department frost. But the best way to cook a dish with their hands and their own taste, the more so, it is not difficult. To always have a supply of wonderful side dish, the ingredients you need to pass in special packages to be frozen and stored in a freezer.

Ingredients for "Rice with corn":

  • Rice - 1 cup
  • Carrots - 1 pc
  • Onions - 1 pc
  • Fresh or frozen corn - 1 pc
  • Vegetable oil - 2-3 tbsp. spoons
  • Salt - to taste
  • The recipe for "Rice with corn":

    How to cook rice with corn

    Before you cook the rice with corn, you need to prepare all the necessary ingredients. Ear of fresh corn on the leaves and clean hair. You can take the already peeled frozen ear.

    Frozen corn on the cob

    Carrots clean wash and cut into small cubes.

    Carrots clean wash and cut into small cubes

    Onions cleaned from the husk and cut into cubes.

    Onions cleaned from the husk and cut into cubes

    Round or long rice should be good to go bust, rinse and pour a small amount of water. Leave rice to swell so that it slightly engorged with water for 10-15 minutes.

    Round or long rice rinse and fill with water

    Figure prepared to shift into a comfortablean enamel pan and pour hot water. Add a little salt and cook until half-ready - rice should not be too soft. Figure recline on a sieve or colander with small holes to drain the excess water and refrigerate.

    While the rice cools down, it is necessary to prepare the corn kernels. You can get ready in the banks, but it is best to use fresh or frozen corn.

    Question how to boil corn frozengrains, should arise. Everything is simple and clear. Heat water in a pot and when it starts to boil, throw in her grain. Cook after boiling for 5-7 minutes and then discard in a colander and cool.

    Frozen corn on the cob cooking justsame - Use a large pot to the cob was placed in it entirely as to break it will be very difficult. It is impossible to defrost the corn before the boil, otherwise it will lose its flavor and aroma.

    Lower frozen corn in boiling water and cook

    Fresh ears can pour and the cold and hot water and cook until tender for 10 minutes. Remember the most important rule when cooking this vegetable - never add salt water, otherwise the grains become tough.

    Rice with corn ready for furtheruse. You can prepare the mixture for the winter - in a bowl, mix rice, carrots, onion and corn kernels, to shift into a special bag and place in a deep freeze. This mixture can be used in cases where you do not have enough time.

    Garnish for meat or fish is cooked very simply. Onions and carrots lightly fried in vegetable oil, add the boiled rice with corn and pour a small amount of water. When the water boils away, cover and leave for 5 minutes. Hearty and delicious side dish is ready - you can set the table.

    Rice with corn ready to be served

    Prepared for this recipe, rice with cornIt can be used for cooking meat and fish pilaf, as well as the main or additional ingredients for salads and appetizers. Do not be lazy and take a few bags of this wonderful mixture of reserve and on your desk will always be a great treat for every taste. Bon Appetit!

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