Rice with peas baked in the oven

Servings: 6 Cooking time: 80 minutes

Photos recipe

Baked rice with peas - it's quiteuniversal dish: it will please both fans of pilaf, and adherents of vegetarian food and the sophisticated gourmets. Baked rice is a great side dish to meat, but can be made, and as a separate dish. All the ingredients are simple and accessible, and the cooking process is so simple that even a novice under force. The main advantage of this recipe: rice with peas always turns soft and crumbly. Many housewives complain that the rice sticks together when cooked and becomes porridge. Therefore, we propose an alternative way out of the situation: the rice is cooking, and bake in the oven!

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Ingredients for "Rice with peas baked in the oven":

  • Long grain rice Steamed - 1.5 cups;
  • Canned green peas - 1 bank;
  • Onions - 1 pc;
  • Carrots - 1 large or 2 small;
  • Salt;
  • Seasoning (best "curry");
  • Vegetable oil - 150 ml;
  • Bouillon cube;
  • 3 cups of boiling water;
  • Foil for baking;
  • This recipe used in baking dish 35h25 cm, depth 5 cm;
  • The recipe for "Rice with peas baked in the oven":

    Preparation of baked rice with peas

    Onion clean and finely cut.

    prepare the necessary ingredients

    Heat the pan in a sufficient amount of vegetable oil (about 150 ml) and fried onion in it a few minutes, not allowing excessive zazharki.

    fry the finely chopped onion

    Three carrots on a coarse grater.

    add in carrot curry

    At the bottom of a baking dish lay out the bow necessarily together with the oil in which it roasted.

    The next layer is uniformly decompose carrots.

    add to the onions carrots

    At this stage, you need to sprinkle the dish spice "curry" (or other, according to taste) and salt, just a little.
    portions of carrots on top pour the rice, gently spreading it on the surface.

    add rice

    Rice can also be a bit prisolit. With salt zealous not worth it, because it will be present in the broth.

    By the way, you can turn on the oven until finish all the preparations - it warms up. The desired temperature - 200 degrees.

    Next, prepare a fill: bouillon cube dissolved in the specified amount of boiling water. It is desirable to do so in the container with a handle, or is uncomfortable pouring. Bouillon cube you can use any, but tastes best obtained Dice "Bouillon on pork ribs." Very carefully and slowly pour this liquid is our rice. Try to pour along the edges, not the middle, so does not compromise the integrity of the rice layer.

    pour broth

    Right in the broth over rice Put the peas

    add peas

    shape and cover with foil, pressing it firmly on the edges so that the form has been closed as airtight as possible.

    We put the form in the oven and bake for exactly 1 hour.

    dish before cooking

    After this time, we obtain our rice baked in the oven

    prepared meal can be cooked

    carefully remove the foil and a spatula spread a portion on a plate, then mix all the layers.

    We put in the oven


    We serve to the table

    It turned out aesthetic, beautiful, fragrant and very tasty dish!

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