Risotto with peppers

Servings: 5 Cooking time: 45 minutes

Photos recipe

Rice, perhaps the most popular product in the world. He began to be used in the food about 15 thousand., Years ago, about the current North and South Korea. The figure brought to Europe in the IV century BC. e. on one of their ships, Alexander the Great. And in Russia, tried to "Saracen millet" only under Peter I called white rice grains have started only in the late 19th century.

The Italian cuisine is known among the most popularin a world in which there is a separate category of dishes based on rice. This is all kinds of risotto of white round rice varieties Arborio and using pepper.

Annually consume about 700 worldwidemillion tons of rice. With his busy processing nearly 1 billion people. In nature, there are more than 7000 varieties of rice. In Japanese "rice" and "food" - one word. America is literally translated as "rice country".

Ingredients for "Risotto with pepper":

  • Figure kruglozernovoy can be steamed - 1 st .;
  • red pepper;
  • onion;
  • 2-3 carrots;
  • fresh or frozen green peas - Article 0.5 .;
  • oil for frying about 2-3 tbsp. l .;
  • boiled water or broth chicken - Article 1.5 .;
  • spices for the dishes of rice and salt as desired.
  • The recipe for "Risotto with pepper":

    Preparation:

    To prepare all the above ingredients to wash, peel.

    Prepare ingredients for cooking risotto

    Clean the onion, chop into cubes and fry in hot oil until golden. Purified carrots and chop into cubes and add to the onions in the pan.

    Add the carrots to the onion

    After 2-3 minutes to put the washed and chopped bell pepper slices. Blend on high heat, stirring constantly, stand 1-2 min., Add the washed rice and bring it to a transparency.

    Add the peas, salt, pepper

    Next, fire diminish to a minimum, lay a salt with spices and green peas. Pour water (broth) and cover tight lid. Hold until tender, about 16-20 minutes.

    Aromatic risotto can be eaten as a separate dish, or use as a garnish for chicken or fish. This recipe is meatless, so fasting will help to diversify your menu.

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