Vegetables - very satisfying product. Especially when they are cooked cheese. In the original recipe uses shallots, but if you find it, you can not, it is quite possible to replace the vegetable ordinary onions.
During cooking, the potatoes Romanovtwice subjected to heat treatment - this allows you to make a special rich taste. Perhaps, before you are ready to potato casseroles, but cook it in combination with cheese, you get something new. Just remember that in the recipe given cooking times without taking into account the training period.
Ingredients for "Romanovsky potatoes":
Potatoes (preferably reddish brown varieties) - 3 large potatoes;Shallots (or small onions) - 3 - 4 heads;Cheese durum - 250 g;. Salt - 1 tsp;Ground pepper;Sour cream - 300 g;
Recipe "Romanovsky potatoes":
Getting to the preparation of this dish, first of all, warm up the oven to a temperature of 220 - 230 degrees.
Potatoes should be thoroughly cleaned and drypaper towels. Each potato wrapped in foil and place on the oven rack. Romanov Baking potatoes until tender, about it will take for 1 hour.
Then pull out the potatoes, carefully remove the foilroasted vegetables and cool to room temperature. Once the potatoes are cooled, put in a small cruet stand and remove for final cooling in the refrigerator. It is advisable to leave it there for the whole night.
Onions finely cleanse and shinkuem.
Cheese grate, preferably shallow.
Not cleaning the skin, rub the potatoes on a coarse grater, and lay in a deep container. Add the chopped onion and half the grated cheese. Salt and pepper to taste.
Gently stir and add the sour cream.
We spread the potato mixture into the baking container, previously lightly greased.
Sprinkle the remaining grated cheese and put in the oven, preheated to 180 degrees, bake for 30 minutes.
Before serving, sprinkle the recommended Romanov potatoes finely chopped greens. Treat yourself to a holiday, bon appetit!