Sauteed zucchini

Servings: 4 Cooking time: 45 minutes

Photos recipe

As soon as the season comes the ripening of vegetables,it's time to recall the simple and useful recipes. Sauteed zucchini - perfect for summer treats that you can prepare at least for lunch, even dinner. Courgettes - a very useful vegetable that has a delicate, slightly sweet flavor.

Any dish of zucchini will always be in the spotlight. The taste of this vegetable is difficult to confuse, although it can be combined perfectly with other products.
Recipes sautéed zucchini and a lot ofEach hostess certainly has its own secrets. Despite this, the classic way of cooking this dish with cabbage, it may be for you a real discovery.

Ingredients for "Sauteed zucchini":

  • Courgettes - 300g
  • Cabbage - 300 g
  • Carrots - 1 pc
  • Onion 1 piece
  • Pepper - 1 piece
  • Tomatoes or tomato paste - 100 gr
  • Water - 1/2 cup
  • Greens - to taste
  • Vegetable oil - 2-3 tbsp. spoons
  • Salt and spices - to taste
  • Recipe "Sauteed zucchini":

    The recipe of sautéed zucchini

    Onions should be lightly fried - this will give the finished cell pleasant aroma. Onion peel and cut into thin rings, put in a pan and lightly prisolit.

    Onion peel and cut into thin rings

    If you do not add salt, onion juice will allocate less and can burn on. One medium carrot wash, peel and chop thin slices - strips or rings.
    When the onion becomes softer, add the carrots and continue to fry for a few minutes.

    Carrots add to the onions

    Courgettes washed, cleaned, if you useRipe vegetables and cut into small cubes. Young courgettes with small seeds, you can not clean, simply wash the skin. Sautéed with zucchini - very tasty and flavorful dish, thanks to the fact that all the vegetables are impregnated with the taste of each other. Prepared squash add to the onions and carrots, lightly fry and shift into a comfortable deep pan.

    Reza squash add to the onions and carrots
    Courgettes slightly prisolit that they let the juice, vegetables and simmer on low heat for about 5 minutes. During this time, you need to chop cabbage.
    To the cell was succulent, salt cabbage and press gently with his hands. Cabbage add to squash and continue to simmer for a few minutes.

    Cabbage add to squash
    Do not forget to stir the vegetables, so they do notburnt. If a little juice, add the silent water. Sweet pepper Wash, remove the midway with the seeds and cut into thin slices - cubes or strips. You can rub the peppers on a coarse grater.

    Sweet pepper on a coarse grater

    Vegetable stew with zucchini will be more fragrant,if you add pepper and greens at the end of cooking. If there is a tomato, you can use the puree of fresh tomatoes. Tomato wash and grate - the skin comes off easily and you get a thick puree.
    Add tomatoes to pan for vegetables and simmer for a few minutes. As soon as the cell starts to boil, add the chopped herbs and pepper. After a minute or two to cover the pan with a lid and remove from heat.

    Ready sautéed zucchini served at the table

    Ready meal to be served. Bon Appetit!

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