Potatoes - the most common vegetable that is used to make all sorts of side dishes. Potatoes served with meat, fish and poultry. From it are prepared salads, and casseroles.
As applied to this vegetable side dish? The most famous and beloved form of garnish - it is air mashed potatoes, which often is prepared with cream or milk. Besides potatoes served in a fried and baked form. Today I offer you some unusual recipe for this wonderful product - scalloped potatoes. This unusual dish can be served as a side dish, and, and as a main dish.
Ingredients for "Scalloped potatoes":
Potatoes - 2 pcs. medium size;Butter - 50 g;Parmesan - 50 g;Cheddar cheese - 50 g;Garlic powder - 1/4 tsp;.Food salt - 1/4 tsp.;Olive oil - 2 tsp;.Fatty cream - 50 ml;
Recipe "Scalloped potatoes":
Preheat oven to 200 degrees temperature.
My potatoes thoroughly under running water, dried with paper towels them.
Now on each potato doing deeptransverse incisions - cutting gear potato is desirable to take a good sharp knife. It is very important not to cut the potato into two halves - be careful.
You can use a wooden spoon, a knife blade bumpers stop until the moment when it cut the potatoes To simplify the problem.
Frostbitten butter cut into thin plates, the same with the parmesan cheese. Then, each cut potato paste in oil, next - cheese and so on.
That is, alternating cheese and butter until then, until you fill all the "pockets" of potatoes.
After that, sprinkle each serving with potatoes and garlic powder, salt, and pour olive oil on top.
Remove the prepared potatoes in the oven and bake for 45 minutes.
Then take out of the oven and fill it with fat cream, sprinkle with grated on medium grater cheddar cheese.
Again put in the oven for 10 minutes.
All! Baked potatoes scalloped potatoes are ready, you can bring to the table. Bon Appetit!