And eggs cooked in almost all Europeancountries, not by chance, the recipes of this dish a lot. Depending on taste preferences and traditions, can be added to scrambled eggs and fresh vegetables, sausages, cheese, crackers and more. The Russian cuisine scrambled eggs - the most simple and popular dish, which even children know. Scrambled eggs with onions and tomatoes - a great option wholesome breakfast for the entire family.
It should be remembered that on the shell surfacealways a sufficiently large number of pathogenic bacteria, so before eating, eggs should always be well washed. After all precautions taken, you can safely proceed to the preparation.
Ingredients for "Scrambled eggs with onions and tomatoes":
Eggs - 2 pcsOnions - 1 pcTomatoes - 2-3 pcVegetable oil - 1 tbsp. a spoonSalt and pepper - to tasteHard cheese - 50g (optional)
Recipe "Scrambled eggs with onions and tomatoes":
How to make scrambled eggs with tomatoes
Before you make an omelet with tomatoes, do not forget about safety precautions - all vegetables and eggs are well wash, especially if the course is designed for children.
This amount is calculated for one portion, so the number of ingredients several portions increase proportionally.
Onions cleaned, cut into thin rings and fry until light golden brown. You can take green onions or leeks - on request.
Tomatoes cut into medium slices or cubes, add to the onions.
Sauté a few minutes, when the tomatoes will give juice, salt.
Top-fried vegetables trying to drive two eggs and gently stir with a spoon, if you like fried eggs, stirring is not necessary, but then it would be better for a few minutes, cover pan with a lid.
Spatula to shift the eggs on a plate or directly to the table in the pan. You can sprinkle with grated cheese.
Now that you know how to make scrambled eggs with tomatoes - nothing could be simpler. Tasty fragrant breakfast will be ready in a few minutes. Bon Appetit!