Solyanka frozen mushrooms

Servings: 4 Cooking time: 45 minutes

Photos recipe

Vegetables provide the human body with vitamins,and mushrooms - with minerals. Solyanka frozen mushrooms - a great meatless dishes. But we must not forget about the benefits of cabbage itself, the use of which has an antioxidant effect. The secret of our bag of special dishes when cooking separately roasted filling.

Ingredients for "Soljanka frozen mushrooms":

  • Mushrooms - 200 g;
  • 2 onions;
  • 2 tomatoes and 2 tablespoons of tomato paste;
  • 2 carrots;
  • Flour - 30 g;
  • Green onions, dill;
  • Sunflower oil - 5 tablespoons. spoons;
  • Salt, spices;
  • Recipe "Soljanka frozen mushrooms":

    Preparation:

    Take the chopped onions and frozen mushrooms, add salt - about a teaspoon incomplete.

    cut onions and carrots

    Fry all in a cauldron with the addition ofsunflower oil. After 10 minutes add the extinguishing water about 200 ml. After boiling, put chopped fresh or pickled cabbage. Simmer until cooked with the lid on low heat.

    add vegetables to mushrooms

    Then do not be lazy, and separately in a frying pan fry the chopped onion, grated 2 carrots, sliced ​​tomatoes. When ready add the so-called dressing to cabbage.

    Tip: Put out a little longer Fried until golden brown, through which solyanka frozen mushrooms will get a special aroma.

    hodgepodge stew simmered

    The final time - the addition of spices and herbs. Here culinary creativity each family can manifest in different ways.

    finished hodgepodge served at the table

    Council: For a taste of the original add-bag of flour with frozen mushrooms. Solyanka become more dense. Boil the potatoes and eat with it, you have just made a garnish. Delicious!

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