Stuffed pepper beef and cheese

Servings: 5 Cooking time: 80 minutes

Photos recipe

Very tender and tasty dish of meat and vegetables. Savor and juicy minced meat of beef here, no doubt, gives broccoli, which, however, if desired, can be replaced with cauliflower. Beef is also a success can be replaced by any other meat, of those that prefer a more in your family.

Ingredients for "Stuffed pepper beef and cheese":

  • Sweet pepper - 3 pieces.
  • Beef - 200 grams
  • Broccoli - 200 g
  • Onions - 1 head
  • Cheese - 150 grams
  • Salt pepper
  • Recipe "Stuffed pepper beef and cheese":


    To prepare the peppers stuffed with beef, cheese and broccoli, first of all, beef mince:

    Skip the beef through a meat grinder

    Mix minced meat with finely chopped onion andbroccoli. Season with salt and pepper. The broccoli for this recipe disassemble into florets and blanch (hold in boiled (not boiling)) water for two - three minutes:

    Prepare the broccoli

    Thus, firstly, the natural color persistsvegetable, and, secondly, washed out bugs and debris contained between broccoli florets. Pepper cut into two halves, remove seeds and fill the resulting mass of meat, onions and broccoli:

    Farshiruem pepper beef and cheese

    Sprinkle with cheese, grated on a coarse grater. It remains only to bake the peppers. For this Preheat oven to 180 degrees and tomim them there for about 30 - 40 minutes. Himself peppers a lot of time is required, most importantly, make sure that the meat was ready.

    The finished dish is served with fresh vegetables and fresh herbs.

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