Stuffed zucchini in the oven - dish sodiverse, that in principle, you can eat all summer alone zucchini with certain additions and fillings. As a final I tried julienne of mushrooms. I think it turned out very cool!
Courgettes stuffed with mushrooms, turnedso delicious that it is suited for the holiday table. Did you know that out of the usual zucchini, which in the summer season you can buy a whole bag for a penny, get a gourmet meal, worthy to occupy a prominent place in our menu? The recipe for stuffed zucchini baked in the oven contains only simple, available components, and preparing itself does not take much time. The main thing - to have inspiration. And zucchini baked with mushrooms turn out so delicious that your guests just oblizhut fingers!
I used for this dish ordinary youngzucchini, and even a couple of round courgettes, which were in my fridge. Round general are ideal for roasting and stuffing, so if you can, buy a round zucchini, then on your desktop will show off the beautiful vegetable a la carte "pots", you can even with the "caps".