Tart of puff pastry with mushrooms

Servings: 8 Cooking time: 45 minutes

Photos recipe

Early autumn, especially in September, the mosttime of grace for fans of silent hunting, that is - mushroom pickers. It is one thing to walk through the woods and gather mushrooms, and quite another thing - to clean and cook them. But we will not be given long melancholy, and boldly take up the knife and prepare the most delicious cake of puff pastry with mushrooms.

As you realize, the mushrooms will not be usedshoplifting mushrooms, but real wild mushrooms - boletus. However, if you do not like them to collect or no forest nearby, then descend and purchased.

Ingredients for the "Cake of puff pastry with mushrooms":

  • Mushrooms - 300 g
  • Puff pastry - 500 g
  • Potatoes - 3-4 pcs.
  • Onions - 1-2 pieces.
  • Salt and pepper to taste
  • The recipe for "cake of puff pastry with mushrooms":

    Preparation of the cake of puff pastry with mushrooms:

    While we clean the mushrooms, put boiled water. Brushed, washed and coarsely chopped mushrooms put in boiling water (water, salt the rate of per liter of water - half a teaspoon of salt) and cook them there for as long as they will not settle to the bottom and the water does not acquire a certain transparency. As a result, the case will go 10 minutes so.

    Cooked mushrooms overturn in a colander and rinse it under cold running water. Now we shift the mushrooms in a frying pan and fry them in vegetable oil with onions.

    Fry mushrooms in oil

    While fried mushrooms, are preparing puff pastry. Not in the sense that we knead it (the case dreary and troublesome - not everyone can handle it).

    And the loans purchased puff pastry rolling. On the palate, it is not worse, but significantly reduces the time of preparation of any dish. Available divide the dough into two equal parts, one of which roll out and put on the bottom of the form.

    Puff pastry roll out and put on a baking tray

    Now that the pie was and posytnee, and a bit fancierthe first layer spread it thinly sliced ​​raw potatoes. The thinner, the better. You can also use boiled potatoes - then so finely cut it is not necessary. Layer potatoes anoint cream.

    Now put the potatoes on top of one halfservings of fried mushrooms and repeat the procedure. Those. again a layer of potatoes, sour cream and fluff layer of mushrooms. Complete all potato layer. Close the remaining cake batter future, which also roll and zaschipyvaem edge.

    Cover with the last cake layer of dough

    And put it to bake in a preheated 200 degree oven until. And now safely within half an hour to do his favorite thing - to read, play, work with your child.

    Tart of puff pastry with mushrooms served on a table

    30 minutes later, the cake will be beautiful browncolor, which means that it may already have. You may also like cheesecake with currant, which will be delicious on a hot summer day with apple compote.

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