Cold and hot snacks are alwaysadorn any table. Many of us like to pamper yourself and just a sandwich with tomatoes and cheese. Tomatoes, garlic and cheese - very well with each other, so one can make a variety of combinations. Tomatoes stuffed with cheese and garlic can be served in a cold and hot. If you suddenly descend guests, this appetizer will be a real salvation.
Ingredients for "Tomatoes stuffed with garlic cheese":
Tomatoes - 8 piecesCheese - 100 grGarlic - 2 clovesBreadcrumbs - 1 tbsp. spoon (optional)Mayonnaise - 1-2 tbsp. spoons
Recipe "Tomatoes stuffed with garlic cheese":
As cheese stuffed tomatoes
The recipe for stuffed tomatoes with cheese for cooking and cold and hot snacks. If you do not know the preferences of your friends, cook both versions of this dish.
Before stuffed tomatoes cheese, prepare all the necessary products and turn the oven.
Hard cheese need to grate.
Garlic peel and grate or chop with a knife, as finely as possible.
Ripe but dense tomatoes, to wash and prepare for stuffing.
With a sharp knife carefully cut the tip from the tomatoes and remove the pulp with a spoon. The core from tomatoes do not throw away - it can be used for the preparation of hot meals and sauces.
The convenient bowl or deep dish mix the cheese with garlic and mayonnaise.
A small spoon stuff the prepared tomatoes.
Top cover with a lid - cut part of the tomato.
Place the tomatoes on a baking sheet and bake in the oven for 5-7 minutes at a temperature of 200 degrees.
In the oven stuffed with cheese tomatoes are tender and juicy and the cheese is melted. This hot snacks can be served to almost any meat dish or to flavor sandwiches.
If you love cold appetizers, a post to the table with sharp tomato filling.
Stuffed tomatoes will have a beautiful golden brown, if the cheese on top before baking sprinkle them with breadcrumbs. Bon Appetit!