Tomatoes stuffed with crab sticks, corn and cheese

Servings: 4 Cooking time: 30 minutes

Baked tomatoes in the oven - a great appetizerto the main dish. This vegetable can be cooked with pepper, eggplant and onions, and you can stuff with delicious fillings. In this recipe we propose to dump crab sticks tomato, grated cheese and corn. Less than half an hour you get a tasty, juicy and original dish for the whole family, based on tomatoes baked in the oven.

Ingredients for "Tomatoes stuffed with crab sticks, corn and cheese":

  • 4 large tomatoes;
  • 100 g of crab sticks;
  • 120 g of hard cheese;
  • 3 tbsp. tablespoons canned corn;
  • 2-3 tbsp. tablespoons of mayonnaise;
  • 20 g of fresh greens;
  • salt, pepper, spices - to taste.

Recipe "Tomatoes stuffed with crab sticks, corn and cheese":

baked tomatoes in the oven
Tomatoes wash, dry, and will cut knifecore. Now set aside the vegetables aside and join in preparing the filling. Crab sticks cut into small cubes. Cheese rub on a coarse grater. '20 Leave cheese for sprinkling. The rest of the cheese mix with diced crab sticks and canned corn.

Add the stuffing finely chopped herbs, seasonings, mayonnaise and salt. All mix well and starting to tomatoes with this mixture.

baked tomatoes in the oven
Sprinkle with grated cheese on top (about 5 gcheese per tomato). Place the tomatoes on a greased baking tray with sunflower oil and place in preheated oven. Bake the dish until done (about 25-30 min.) At 180 gr.S.

Prepared tomatoes cool slightly and serve. This dish goes well with meat and potatoes.
Bon Appetit!

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